Lemon Blueberry Bread
Moist and flavorful lemon bread studded with juicy blueberries.
Ingredients
- ⅓ cup vegetable oil
- 1 cup sugar
- 2 Tbsp lemon zest
- 2 Tbsp fresh lemon juice
- 3 eggs
- ½ cup sour cream or plain yogurt
- 1 ½ cups all purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup blueberries
- 1 tsp flour for tossing berries
- Optional glaze: 3/4 cup powdered sugar + 1-2 Tbsp fresh lemon juice
Instructions
- Spray three mini loaf pans with non-stick spray, and line the bottoms with parchment paper. Set aside.
- Whisk together oil and sugar in a large mixing bowl. Add lemon zest, lemon juice, eggs and sour cream; whisk till very well mixed.
- Whisk together flour, baking powder, and salt in a small bowl. Stir into wet ingredients. Toss berries with the 1 teaspoon of flour and gently fold into the batter. (If using frozen berries, toss them with 2 teaspoons of flour.)
- Divide batter between the three pans. Bake at 325° for about 40 minutes or until toothpick comes out clean. Cool in pan for 5 minutes, then remove to cooling racks.
- If desired whisk together the powdered sugar and lemon juice and drizzle over loaves.
Notes
-My mini loaf pans are 5 3/4" x 3 1/4".
Nutrition
Serving: 1gCalories: 109kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 23mgSodium: 76mgPotassium: 29mgFiber: 0.4gSugar: 9gVitamin A: 63IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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