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Lemon Poppy Seed Zucchini Bread - a moist and delicious zucchini bread recipe #zucchinibread

Lemon Poppy Seed Zucchini Bread

Kara
Soft and yummy lemon zucchini bread made with pudding mix and poppy seeds.
4.43 from 161 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Bread: Quick Breads
Cuisine American
Servings 24 servings
Calories 253 kcal

Equipment

Ingredients
  

  • 4 cups flour
  • 1 ½ cups sugar
  • 1 3.4 oz pkg instant lemon pudding mix
  • 1 ½ tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 4 eggs
  • 1 ¼ cups milk
  • 1 cup oil
  • 3 Tbsp lemon juice
  • 2 cups peeled shredded zucchini
  • ¼ cup poppy seeds
  • 1 Tbsp lemon zest

Instructions
 

  • Spray two large or six mini loaf pans and line the bottoms with parchment paper, set aside.
  • Combine flour, sugar, pudding mix, soda, baking powder, and salt in a large mixing bowl.
  • In a small mixing bowl, whisk together eggs, milk, oil, and lemon juice. Add to dry ingredients and stir gently.
  • Add zucchini, poppy seeds, and lemon zest. Stir till just combined.
  • Pour into prepared pans. Bake at 325° for 50-55 minutes for 9x5" large pans, 30-35 minutes for 5"x3" mini pans. Cool 10 minutes in pans before removing to cooling racks.

Nutrition

Serving: 1gCalories: 253kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 29mgSodium: 227mgPotassium: 113mgFiber: 1gSugar: 14gVitamin A: 100IUVitamin C: 5mgCalcium: 52mgIron: 1mg
Keyword lemon poppy seed zucchini bread
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