Lipton Onion Soup Burger Recipe
These onion soup mix burgers use simple ingredients, but they are absolutely delicious and so easy to make!
Ingredients
For patties:
- 1 pound lean ground beef
- scant 2 Tbsp Lipton onion soup mix dry
- 1 Tbsp water
- 1 egg yolk
For burgers:
- 4 hamburger buns
- 4 Tbsp mayonnaise
- 1 ½ Tbsp ketchup
- 4 ounces cheddar cheese 4 slices
- 4 slices tomato
- 4 lettuce leaves
Instructions
- Combine Lipton onion soup mix, ground beef, water, and egg yolk in a large bowl. Mix gently until well combined. (I like to use clean hands, but you can use a spoon or potato masher.)
- Divide the meat mixture into four hamburger patties. Make a divot in the middle of each patty to prevent the edges from curling.
- Heat a skillet to medium or medium-high heat. Cook the burgers for 3-5 minutes per side.
- If desired, top each patty with cheese for the last minute of cooking, and cover the skillet with a lid.
- Spread mayo and ketchup on the top bun, then add the lettuce, tomato, and hamburger patty. Serve immediately.
Notes
- Cooking time will vary depending on the thickness of your burger.
- For extra tasty burgers, spread butter on the buns and toast them in a skillet or under a broiler.
Nutrition
Serving: 1gCalories: 526kcalCarbohydrates: 28gProtein: 37gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 153mgSodium: 924mgPotassium: 628mgFiber: 2gSugar: 6gVitamin A: 2390IUVitamin C: 9mgCalcium: 297mgIron: 5mg
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