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banana-bread-recipe

Loaded Banana Bread

Kara Cook
This is not your typical banana bread recipe. It is loaded with coconut, pecans, cherries, mandarin oranges, and chocolate chips. So decadent!
4.50 from 4 votes
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Bread: Quick Breads
Cuisine American
Servings 20 slices
Calories 219 kcal

Ingredients
  

  • ½ cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup mashed bananas 3-4 very ripe bananas
  • 1 11 oz. can mandarin oranges drained well
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ⅔ cup coconut
  • ½ cup pecans or walnuts
  • ½ cup maraschino cherries chopped
  • ½ cup mini semi sweet chocolate chips

Instructions
 

  • Cream butter and sugar in a large bowl; add eggs and vanilla. Beat in bananas and oranges.
  • Stir in flour, baking soda, and salt. Add remaining ingredients and stir gently till just combined.
  • Pour into two well greased 8x4" loaf pans that have been lined with parchment paper.
  • Bake at 325° for 50-55 minutes or till a toothpick comes out clean.
  • Cool in pans for 10 minutes, then remove to cooling rack.

Nutrition

Serving: 1gCalories: 219kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 29mgSodium: 158mgPotassium: 139mgFiber: 2gSugar: 18gVitamin A: 403IUVitamin C: 7mgCalcium: 17mgIron: 1mg
Keyword Loaded Banana Bread
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