Low Carb Cheeseburger Casserole
All the flavors of a bacon cheeseburger in a casserole. Hearty, low carb, and simply delicious!
Equipment
Ingredients
- 1 pound ground beef
- 1 large yellow onion
- 2 cloves garlic minced
- ½ tsp salt
- ¼ tsp black pepper
- ⅛ tsp smoked paprika
- 1 tsp worcestershire sauce
- 2 ounces cream cheese
- 2 large eggs
- 2 tsp mustard
- ½ cup heavy cream
- 2 cups grated cheddar cheese divided
- 1 dill pickle diced
- 3 Tbsp bacon bits 3 slices of bacon cooked and crumbled
Instructions
- Spray a 2 quart casserole dish (or 8x11" pan) with non stick cooking spray. Preheat oven to 350 degrees.
- Brown ground beef with onion in a large skillet over medium or medium high heat. Drain off excess fat.
- Turn heat to medium low; add garlic, salt, pepper, and smoked paprika and saute for one minute.
- Add cream cheese and worcestershire sauce and stir till cream cheese is melted. Pour into prepared pan.
- Whisk together eggs, mustard, cream, and half of the cheese. Pour over the meat mixture.
- Sprinkle diced pickle over the top, followed by the last cup of shredded cheese, then the bacon bits.
- Bake at 350° for 35-40 minutes if using a casserole dish, or for 20-25 minutes if using an 8x11" pan. Cheese will be lightly browned around the edges, and the center should be 165°, but a knife will not come out clean.
Notes
Recipe inspired by Stay Snatched.
Nutrition
Serving: 1gCalories: 769kcalCarbohydrates: 10gProtein: 51gFat: 58gSaturated Fat: 29gPolyunsaturated Fat: 22gTrans Fat: 2gCholesterol: 298mgSodium: 1057mgFiber: 1gSugar: 4g
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