Low Carb Ranch Meatballs

Kara

Ranch dressing mix gives these low carb meatballs the best flavor! Serve them plain or with your favorite sauce.

5 from 3 votes

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Prep Time 10

Cook Time 8

Total Time 18

Course Low Carb Recipes

Cuisine American

Servings servings (6 meatballs each)

Calories 218 kcal

Equipment

Ingredients

1 pound lean ground beef
1 large egg
1 Tbsp heavy cream
1 tsp worcestershire sauce
2 tsp low carb ranch dressing mix
1 Tbsp butter optional

Instructions

In a large bowl, combine ground beef, egg, cream, worcestershire, and dry ranch dressing mix. Mix together until well blended.
Scoop mixture into 24 portions and roll into balls.
Heat a skillet to medium high heat. Add butter and cook the meatballs until browned on the outside and no longer pink. It takes about 6-8 minutes.
Serve as is or with marinara, BBQ, alfredo, or your favorite sauce!

Notes

Alternatively, you can bake the meatballs on a lightly greased cookie sheet and bake at 400° for 18-20 minutes, shaking the pan occasionally so they brown evenly.

Nutrition

Serving: 6meatballsCalories: 218kcalCarbohydrates: 2gProtein: 26gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 123mgSodium: 358mgPotassium: 424mgSugar: 0.3gVitamin A: 203IUVitamin C: 0.2mgCalcium: 21mgIron: 3mg

Keyword keto meatballs

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