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Macaroon Kiss Cookies
Kara
Chewy coconut macaroon cookies topped with a Hershey kiss.
4.41
from
30
votes
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Dessert: Cookies
Cuisine
American
Servings
24
cookies
Calories
232
kcal
Equipment
OXO Good Grips Medium Cookie Scoop
Silicone Baking Mat
Sweetened Condensed Milk
Ingredients
1x
2x
3x
⅔
cup
flour
5 ½
cups
coconut
¼
tsp
salt
1 14
oz
can sweetened condensed milk
2
tsp
vanilla
1 12
oz
bag Hershey kisses
Instructions
Combine all ingredients in a large mixing bowl. Stir till well blended. I like to just use my hands.
Use a cookie scoop
to drop by spoonfuls onto cookie sheets lined with silicone baking mats or parchment paper.
Bake at 350° for 12-15 minutes. Immediately press a Hershey's kiss into the center of each cookie.
Nutrition
Serving:
1
g
Calories:
232
kcal
Carbohydrates:
31
g
Protein:
3
g
Fat:
11
g
Saturated Fat:
9
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
1
g
Cholesterol:
10
mg
Sodium:
115
mg
Potassium:
140
mg
Fiber:
2
g
Sugar:
25
g
Vitamin A:
47
IU
Vitamin C:
0.5
mg
Calcium:
82
mg
Iron:
1
mg
Keyword
macaroon kiss cookies
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