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close up of maple applebees blondies

Maple Blondie Recipe

Kara
Buttery, rich bar cookies loaded with toasted pecans and topped with a decadent maple cream sauce.
5 from 6 votes
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 15 servings
Calories 381 kcal

Ingredients
  

Blondies

  • ¾ cup salted butter
  • 1 ½ cups brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 tsp maple flavoring
  • 1 ½ cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup pecans toasted
  • ½ cup white baking chips

Maple Cream Sauce

  • 2 Tbsp butter
  • ¾ cup brown sugar
  • 3 Tbsp water
  • ½ cup heavy cream
  • 1 tsp maple flavoring

Instructions
 

  • Whisk together melted butter and brown sugar in a large bowl. Add eggs, vanilla, and maple flavoring and mix well.
  • Combine flour, baking powder, and salt. Stir into creamed mixture. Add nuts and white chocolate chips.
  • Spread into a well greased and parchment lined 9×13" pan.
  • Bake at 350° for about 22-25 minutes. Top will be shiny and golden brown. Don't over-bake!
  • For sauce: Combine all ingredients in a medium saucepan. Heat over medium heat, stirring frequently. Boil for 2-4 minutes. The longer it cooks, the thicker it gets. Keep in mind that it will also thicken as it cools.

Notes

Nutritional information does not include vanilla ice cream.

Nutrition

Serving: 1gCalories: 381kcalCarbohydrates: 47gProtein: 3gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 60mgSodium: 216mgPotassium: 121mgFiber: 1gSugar: 36gVitamin A: 484IUVitamin C: 0.1mgCalcium: 73mgIron: 1mg
Keyword applebees blondie
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