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–+ servings

Marble Swirl Brownies

Kara
Vanilla and chocolate brownie batter swirled together to make one pretty and delicious treat!
4.58 from 7 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 18 servings
Calories 220 kcal

Equipment

Ingredients
  

  • 1 ½ cups sugar
  • 1 cup soft butter very soft
  • 1 Tbsp vanilla extract
  • 4 eggs
  • 1 ⅓ cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 oz unsweetened chocolate melted

Instructions
 

  • Preheat oven to 350 degrees. Spray a 9x13" baking dish with non stick cooking spray; set aside.
  • Melt chocolate at half power in the microwave in a small glass bowl; set aside.
  • Cream sugar and butter in a large mixing bowl till fluffy. Beat in vanilla and eggs. Stir in dry ingredients.
  • Spoon half of the batter into another bowl; stir chocolate into remaining batter.
  • Drop chocolate batter in checkerboard pattern in a greased 9x13" pan. Fill spaces with light batter. Swirl batter lightly with a knife to marble.
  • Bake at 350° for 25-30 minutes.
  • Serve brownies with vanilla ice cream and hot fudge sauce.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 25gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 63mgSodium: 184mgPotassium: 54mgFiber: 1gSugar: 17gVitamin A: 368IUCalcium: 26mgIron: 1mg
Keyword Marble Brownies
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