Mini Oreo Cheesecakes with Chocolate Mousse
Mini cheesecakes on an Oreo crust, topped with chocolate Oreo mousse. So yummy!
Ingredients
Crust:
- 9 whole Oreos
- 2 Tbsp melted butter
Filling:
- 8 oz cream cheese softened to room temperature
- 1 14 oz can sweetened condensed milk
- 1 egg
- 1 tsp vanilla
Mousse:
- ¾ cup semi sweet chocolate chopped
- ¾ cup whipping cream
- 1 Tbsp powdered sugar
- 3 Oreos finely crushed
- 1-2 Tbsp milk
Instructions
- For crust: Finely crush Oreos in a food processor. Add the melted butter and mix well. Press into the bottom of 12 paper lined muffin cups.
- For filling: Beat cream cheese in a mixing bowl till smooth. Gradually beat in the sweetened condensed milk, then the egg and vanilla.
- Divide filling between the 12 crusts. Bake at 350° for 20-25 minutes or till puffed up and starting to crack. (They will sink as they cool.)
- Remove to cooling racks. Cool completely, then chill for at least 30 minutes.
- For mousse: Melt chocolate in a glass bowl in the microwave at half power, stirring every 30 seconds. Set aside to cool slightly.
- In a glass mixing bowl, beat cream and powdered sugar until soft peaks form. Quickly beat in the melted chocolate. Fold in the crushed Oreos. Add enough milk to make a spreadable mousse.
- Using a LARGE tip, pipe the mousse on top of the cheesecakes. (You need a large tip or the Oreos clog it up.)
- Garnish with additional Oreos if desired.
Nutrition
Serving: 1gCalories: 378kcalCarbohydrates: 36gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 67mgSodium: 177mgPotassium: 270mgFiber: 1gSugar: 30gVitamin A: 653IUVitamin C: 1mgCalcium: 142mgIron: 2mg
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