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Mixed Nut Bars with Butterscotch

Kara
Sweet and salty butterscotch bars filled with nuts, on top of a buttery shortbread crust.
4.38 from 8 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 24 bars
Calories 221 kcal

Equipment

Ingredients
  

  • 1 ½ cups flour
  • ¾ cup brown sugar
  • ¼ tsp salt
  • 10 Tbsp butter softened to room temperature
  • 11 oz can nuts of your choice
  • 1 cup butterscotch chips
  • ½ cup corn syrup

Instructions
 

  • Pre-heat oven to 350 degrees. Spray a 9x13" pan with non stick spray; set aside.
  • Mix flour, brown sugar, salt, and butter in a small bowl till crumbly.
  • Press crumbs into the bottom the prepared pan. Bake at 350 for 10 minutes.
  • Sprinkle nuts over hot crust. Melt butterscotch chips and corn syrup together in a glass bowl in the microwave; pour over the nuts.
  • Bake for about 5-10 more minutes, or till bubbly. Let cool for 30-60 minutes before cutting.

Notes

-For easier cutting, line the pan with foil or parchment before spraying with non stick spray.

Nutrition

Serving: 1gCalories: 221kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 13mgSodium: 97mgPotassium: 97mgFiber: 1gSugar: 18gVitamin A: 155IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg
Keyword mixed nut bars
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