No Bake Cherry Cheesecake Recipe
With a creamy filling and cherry topping, this no bake cheesecake recipe is always a crowd pleaser!
Ingredients
- 6 oz cream cheese softened to room temperature
- ¾ cup powdered sugar
- ½ tsp vanilla extract
- 1 cup heavy whipping cream
- 21 oz can of cherry pie filling
- 1 graham cracker crust 8 or 9 inch pie crust will work
Instructions
- Let your cream cheese come to room temperature on the counter.
- Whip cream in a glass or metal bowl until stiff peaks form; set aside.
- Beat softened cream cheese in a medium bowl with a handheld mixer until soft and fluffy. Beat in powdered sugar and vanilla.
- Fold in the whipped cream. (You can beat it on low if you need to.)
- Spread cheesecake filling into a graham cracker crust. Cover and chill 3-4 hours or till set.
- Serve with cherry pie filling.
Notes
Full-fat cream cheese works best for this dessert. Lower fat cream cheese doesn't set up as well, and your cream cheese layer won't slice as cleanly.
Nutrition
Serving: 1gCalories: 412kcalCarbohydrates: 48gProtein: 4gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 189mgPotassium: 159mgFiber: 1gSugar: 17gVitamin A: 876IUVitamin C: 3mgCalcium: 55mgIron: 1mg
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