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Home » Recipe Index » Dessert: Cheesecake » Easy No Bake Cheesecake with Cherry Pie Filling

Easy No Bake Cheesecake with Cherry Pie Filling

December 2, 2009 by Kara Cook 1 Comment

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Everyone is surprised when they find out how easy this no-bake cheesecake is to prepare. It’s simple enough for every day, but tasty enough to serve company. We like it with cherry pie filling, but you can top it with any flavor!
 

easy-cherry-cheesecake


Our tree is up, my Scentsy candles are burning, and I have Christmas music playing. Yep, I am totally excited for Christmas this year. I love every part of Christmas!! I have been busily making Christmas decorations and I am having so much fun. And of course I love all the baking! 🙂

I actually made this cherry cheesecake the week before Thanksgiving, but it is perfect for Christmas. Heck, I think it’s perfect for just about anytime. It is so easy that you can throw it together in minutes, but it tastes fantastic.

If you don’t like cherries (like a certain member of my family), you can use another flavor. When strawberries are in season, I top it with sliced berries that I have sugared. Basically it is good with just about anything. I hope you give it a try.
cherry-cheesecake-recipe

Easy No-Bake Cheesecake

Yield: 8 servings

No Bake Cherry Cheesecake

cherry-cheesecake-recipe

Easy no bake cheesecake topped with cherry pie filling. A smooth and creamy cheesecake everyone loves!

Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 4 oz cream cheese, softened to room temperature
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla
  • 1 cup whipping cream
  • 1 21 oz can Cherry pie filling
  • 1 graham cracker crust

Instructions

  1. Whip cream until stiff peaks form; set aside.
  2. Beat cream cheese and powdered sugar in a mixing bowl till smooth. Fold in vanilla and whipped cream.
  3. Spread filling into a graham cracker crust. Cover and chill for a couple hours or till set.
  4. Serve with cherry pie filling.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 378Total Fat: 21gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 48mgSodium: 174mgCarbohydrates: 44gFiber: 1gSugar: 12gProtein: 3g
© Kara
Cuisine: American / Category: Dessert: Cheesecake

Filed Under: Dessert: Cheesecake, Recipe Index Tagged With: cherry pie filling, cream, cream cheese, graham crackers

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Reader Interactions

Comments

  1. Sandra

    July 15, 2020 at 8:36 am

    Thank you for sharing this recipe 👍🏼
    Can you tell me what size of pan you used ?

    Reply

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Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

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