Our tree is up, my Scentsy candles are burning, and I have Christmas music playing. Yep, I am totally excited for Christmas this year. I love every part of Christmas!! I have been busily making Christmas decorations and I am having so much fun. And of course I love all the baking! 🙂
I actually made this cherry cheesecake the week before Thanksgiving, but it is perfect for Christmas. Heck, I think it’s perfect for just about anytime. It is so easy that you can throw it together in minutes, but it tastes fantastic. If you don’t like cherries (like a certain member of my family), you can use another flavor. When strawberries are in season, I top it with sliced berries that I have sugared. Basically it is good with just about anything. I hope you give it a try.
Easy Cherry Cheesecake
4oz cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla
1 cup whipping cream, whipped
Cherry pie filling
1 graham cracker crust
Beat cream cheese and powdered sugar till smooth. Fold in vanilla and whipped cream. Spread into a graham cracker crust and chill for a couple hours or till set. Serve with cherry pie filling.
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