No Bake Lime Cheesecake
Creamy key lime mousse with graham cracker crust and whipped topping, served in mini dishes. A fun and refreshing dessert!
Ingredients
Crust:
- 1 cup graham cracker crumbs 1 sleeve
- ⅓ cup salted butter melted
Filling:
- 8 oz cream cheese softened to room temperature
- 1 14 oz can sweetened condensed milk
- ⅓ cup fresh lime juice
- 1 Tbsp lime zest
Topping:
- ½ cup heavy cream
- 2 Tbsp powdered sugar
- ¼ tsp vanilla extract
Instructions
- Crust: Finely crush a sleeve of graham crackers and measure 1 cup of crumbs into a small bowl. Stir in the melted butter.
- Divide crumb mixture between 12 small serving dishes and press down firmly.
- Filling: Soften cream cheese and beat with a hand mixer in a mixing bowl till smooth and creamy. Gradually beat in the sweetened condensed milk, occasionally scraping the sides of the bowl.
- Add the lime juice and zest and beat just till well blended. Pipe or spoon the filling over the crusts.
- Topping: In a metal or glass bowl, beat cream with hand mixer till soft peaks form. Add powdered sugar and vanilla and beat till well blended. Spoon a dollop on top of each dish.
- Serve immediately or chill for 2-3 hours. Garnish with lime slices or zest if desired.
Notes
You can assemble the crust and filling, cover and chill for 1-2 days. Add whipped cream before serving.
Nutrition
Serving: 1gCalories: 296kcalCarbohydrates: 28gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 56mgSodium: 194mgPotassium: 188mgFiber: 0.3gSugar: 23gVitamin A: 655IUVitamin C: 3mgCalcium: 134mgIron: 0.4mg
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