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–+ servings
Homemade ice cream with peanut butter, chocolate, Oreos, and roasted almonds. No machine needed!

No Churn Mud Pie Ice Cream

Kara
Decadent vanilla based ice cream loaded with Oreos, almonds, peanut butter, and chocolate sauce.
5 from 1 vote
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Prep Time 15 minutes
Additional Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert: Frozen
Cuisine American
Servings 8 servings (about 3/4 cup each)
Calories 583 kcal

Equipment

Ingredients
  

  • 2 cups whipping cream
  • 14 oz can sweetened condensed milk
  • 1 Tbsp vanilla extract
  • 12 Oreo cookies crumbled
  • ½ cup toasted almonds chopped
  • ¼ cup peanut butter slightly melted
  • ¼ cup chocolate sauce

Instructions
 

  • Whip cream in a large bowl till soft peaks form. Slowly beat in the sweetened condensed milk, then the vanilla. Beat till well combined.
  • Pour half of the cream mixture into a square container. I used a tupperware container, but you can use any container, even 2 loaf pans if that's all you have.
  • Layer half of the crushed cookies and almonds, then drizzle with half of the peanut butter and half of the chocolate sauce.
  • Repeat layers.
  • Cover tightly, then freeze for 6-8 hours.

Nutrition

Serving: 1gCalories: 583kcalCarbohydrates: 51gProtein: 11gFat: 39gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 84mgSodium: 217mgPotassium: 423mgFiber: 2gSugar: 41gVitamin A: 1008IUVitamin C: 2mgCalcium: 217mgIron: 3mg
Keyword mud pie ice cream
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