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No-Churn Raspberry Swirl White Chocolate Ice Cream

No-Churn White Chocolate Raspberry Swirl Ice Cream

Kara
Creamy white chocolate ice cream with a fresh raspberry swirl. No ice cream maker needed!
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Additional Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert: Frozen
Cuisine American
Servings 6 servings
Calories 624 kcal

Equipment

Ingredients
  

  • 1 ¼ cups fresh raspberries
  • 3 Tbsp sugar
  • 4 oz white chocolate finely chopped
  • 2 cups whipping cream
  • 14 oz can sweetened condensed milk
  • 2 tsp vanilla extract

Instructions
 

  • Combine the raspberries and sugar in a small bowl. Mash and stir with a fork till large pieces are broken up. Set aside.
  • Melt chocolate in a glass bowl at 50% in the microwave, stirring every 30 seconds till smooth. Set aside to cool.
  • Whip cream in a large glass bowl till soft peaks form.
  • Beat in the sweetened condensed milk, then the melted chocolate and vanilla. Mix till well mixed.
  • Pour half of the ice cream in a square container. Drizzle half of the raspberry mixture over the top. Repeat layers.
  • Cover and freeze for at least 6 hours.

Nutrition

Serving: 1gCalories: 624kcalCarbohydrates: 59gProtein: 9gFat: 41gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 116mgSodium: 123mgPotassium: 415mgFiber: 2gSugar: 57gVitamin A: 1357IUVitamin C: 9mgCalcium: 284mgIron: 0.4mg
Keyword white chocolate raspberry swirl ice cream
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