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Home » Recipe Index » Dessert: Frozen » No-Churn White Chocolate Raspberry Swirl Ice Cream

No-Churn White Chocolate Raspberry Swirl Ice Cream

July 19, 2015 by Kara Cook 8 Comments

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My husband declared this White Chocolate Raspberry Swirl Ice Cream one of the best bowls of ice cream he’d ever eaten. And you don’t even need an ice cream maker to enjoy it!
White Chocolate Raspberry Swirl Ice Cream- no ice cream maker required!I don’t know if you’re celebrating, but today is National Ice Cream Day. Which is a food holiday that I can totally get on board with. Ice cream is one of my favorite treats.

I think I inherited my love of ice cream from my dad. He was always bringing home new ice cream flavors for us to try. We didn’t eat lots of sweets growing up, but I remember that there always seemed to be ice cream in the freezer.

I’ve carried that tradition on with my family. Because we all know how important it is to pass on family traditions! 🙂
No-Churn White Chocolate Raspberry Swirl Ice CreamHave you tried no-churn ice cream before? I tried it for the very first time a few weeks ago when I made my No-Churn Mud Pie Ice Cream. People, this concept is life changing!

I mean don’t get me wrong, I adore my ice cream maker. But if you need to feed more than your ice cream maker can hold, or if you don’t even own one, you can still make rich and creamy ice cream that will leave everyone begging for more. For reals.
White Chocolate Ice Cream with Raspberry Swirl- just like you'd get at an ice cream parlor. No ice cream maker required!Isn’t it just gorgeous? Trust me, it tastes even better than it looks!White Chocolate Ice Cream with Fresh Raspberry Swirl- one of the tastiest ice creams you will ever make!For this recipe, I used the same base as I did for the mud pie, but I added melted white chocolate to it. I wasn’t sure if it would work, or if I would end up with tiny little chunks of white chocolate. Thankfully, it worked like a dream, and adds a richness  and creaminess to this ice cream that is unbelievable.

Then there is the raspberry swirl. Oh people. The flavor of the fresh berries shines through, and it is the best raspberry swirl I’ve ever tasted in an ice cream- ever. It pairs just perfectly with the white chocolate ice cream. You have to try it!
No-Churn Raspberry Swirl White Chocolate Ice CreamNow get out there and make some ice cream. It is a holiday after all!

Here are 26 more ice cream recipes you can try. That’s a new ice cream flavor for almost an entire month. Whoa.
27 Cool and Creamy Ice Cream Recipes that you are sure to love!Pictured:
No-Churn Chocolate Peanut Butter Cup Ice Cream from Like Mother Like Daughter
No-Churn White Chocolate Raspberry Swirl Ice Cream from Creations by Kara
Cheesecake Ice Cream from Ashlee Marie
No-Churn Turtle Ice Cream from Summer Scraps
Easy Oreo Ice Cream Cake from Butter with a Side of Bread
Rhubarb Anise Dairy Free Ice Cream from Happy Food Healthy Life
No-Churn Mint Chocolate Chip Ice Cream from Cupcake Diaries
No-Churn Neapolitan Ice Cream from Tried and Tasty
Blueberry Cheesecake Ice Cream from Jamie Cooks It Up
Coconut Almond Ice Cream Squares from Real Mom Kitchen

MORE ICE CREAM RECIPES

  • Cinnamon Ice Cream
  • Peanut Butter Ice Cream
  • Vanilla Ice Cream
  • Cookies and Cream Ice Cream
  • Reese’s Peanut Butter Cookie Ice Cream Sandwiches
  • Milky Way Ice Cream

WHITE CHOCOLATE RASPBERRY SWIRL ICE CREAM

Yield: 6 servings

No-Churn White Chocolate Raspberry Swirl Ice Cream

No-Churn Raspberry Swirl White Chocolate Ice Cream

Creamy white chocolate ice cream with a fresh raspberry swirl. No ice cream maker needed!

Prep Time 20 minutes
Additional Time 6 hours
Total Time 6 hours 20 minutes

Ingredients

  • 1 1/4 cups fresh raspberries
  • 3 Tbsp sugar
  • 4 oz white chocolate, finely chopped
  • 2 cups whipping cream
  • 1 14 oz can sweetened condensed milk
  • 2 tsp vanilla
  • Instructions

Instructions

  1. Combine the raspberries and sugar in a small bowl. Mash and stir with a fork till large pieces are broken up. Set aside.
  2. Melt chocolate in a glass bowl at 50% in the microwave, stirring every 30 seconds till smooth. Set aside to cool.
  3. Whip cream in a large glass bowl till soft peaks form.
  4. Beat in the sweetened condensed milk, then the melted chocolate and vanilla. Mix till well mixed.
  5. Pour half of the ice cream in a square container. Drizzle half of the raspberry mixture over the top. Repeat layers.
  6. Cover and freeze for at least 6 hours.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you.

  • Cuisinart Hand Mixer
    Cuisinart Hand Mixer
  • Ice Cream Scoop, Mint
    Ice Cream Scoop, Mint

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 699Total Fat: 43gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 124mgSodium: 152mgCarbohydrates: 71gFiber: 2gSugar: 70gProtein: 11g
© Kara
Cuisine: American / Category: Dessert: Frozen

Filed Under: Dessert: Frozen Tagged With: cream, raspberries, sweetened condensed milk, white chocolate

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Reader Interactions

Comments

  1. Aria Winkler

    December 19, 2019 at 7:06 pm

    I love the ice cream flavour combo. It’s a dream come true! I made this ice cream, and my whole family loved it, even my sister who hates raspberries!

    Reply
  2. Aria Winkler

    December 19, 2019 at 7:04 pm

    I love the ice cream flavour combo. It’s a dream come true!

    Reply
  3. Summer

    July 28, 2015 at 10:49 am

    Raspberries are my favorite berry and they just look so good in this ice cream! I am for sure making this one!

    Reply
  4. Laura

    July 22, 2015 at 8:59 pm

    Raspberries and White chocolate! This is right up my alley!

    Reply
  5. Ashlee

    July 19, 2015 at 11:35 pm

    This looks so good! I don’t normally go for white chocolate, but with raspberries it sounds (and looks) amazing!

    Reply
  6. Alli @ Cupcake Diaries

    July 19, 2015 at 2:37 pm

    I love raspberry and white chocolate together. This is so pretty!

    Reply
  7. aimee @ like mother like daughter

    July 19, 2015 at 7:50 am

    I love raspberries so much so this ice cream looks absolutely perfect! Love that you made the base white chocolate too. Can’t wait to try!

    Reply
  8. Yvonne [Tried and Tasty]

    July 19, 2015 at 7:45 am

    What a beautiful ice cream! Looks like it came straight from an ice cream shop!

    Reply

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Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

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