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–+ servings
three slices of homemade nutella banana bread

Nutella Banana Bread Recipe

Kara
Swirls of Nutella take this banana bread to the next level! It's perfectly moist and sweet, and the chocolate gives it an unbeatable decadence.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Bread: Quick Breads
Cuisine American
Servings 10 slices (1 large loaf)
Calories 370 kcal

Equipment

Ingredients
  

  • ½ cup salted butter, softened to room temperature
  • ¾ cup brown sugar
  • 1 ½ cups mashed overripe bananas (3-4 large bannas)
  • 2 large eggs
  • ⅓ cup light sour cream (or greek yogurt)
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup Nutella chocolate hazelnut spread

Instructions
 

  • Spray a 9x5 inch loaf pan with cooking spray and line the bottom with parchment paper. Preheat your oven to 350°.
  • In a large bowl, beat the butter and brown sugar with an electric hand mixer for about 2 minutes, or until fluffy.
  • Use a potato masher or fork to mash the bananas. Add the mashed bananas, eggs, sour cream, and vanilla to the sugar mixture. Beat until thoroughly combined.
  • Whisk together the flour, soda, and salt in a small bowl. Add to the wet ingredients and stir just until combined.
  • Pour half of the batter into the prepared loaf pan, then drizzle half of the Nutella on top of the batter. Repeat with the remaining batter and rest of the Nutella. Try not to let much of the Nutella touch the sides of the pan; it tends to burn.
  • Bake the bread in a preheated oven at 350° for 30 minutes. Turn the heat down to 325°; bake for another 30 minutes, or until no wet batter comes out on a toothpick inserted in the center.
  • Let the bread cool in the pan for 5-10 minutes, then carefully invert onto a cooling rack. Bread slices easier after it is completely cool, but it is simply delicious warm!

Notes

  • Leftover banana bread can be stored in an airtight container or wrapped in plastic wrap for up to a week. You can also wrap it in plastic wrap and place it in a heavy duty freezer bag. It can be frozen for 3-4 months. Let thaw at room temperature.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 53gProtein: 5gFat: 16gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 60mgSodium: 329mgPotassium: 262mgFiber: 2gSugar: 28gVitamin A: 379IUVitamin C: 3mgCalcium: 54mgIron: 2mg
Keyword nutella banana bread
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