Oatmeal Molasses Cookies with White Chocolate
Kara
Spiced ginger molasses cookies filled with oats and white chocolate.
Prep Time 25 minutes mins
Cook Time 10 minutes mins
Total Time 35 minutes mins
Course Dessert: Cookies
Cuisine American
Servings 36 cookies (approximately)
Calories 143 kcal
- ½ cup butter softened
- ¼ cup oil
- 1 cup brown sugar
- 1 large egg
- ¼ cup molasses
- 1 tsp vanilla
- 2 cups flour
- 1 cup oats
- 2 tsp baking soda
- ½ tsp salt
- 1 Tbsp ginger
- 1 tsp cinnamon
- 1 ½ cups white chocolate chips
In a large mixing bowl, cream the butter, oil, and brown sugar till very creamy. Beat in the egg, molasses and vanilla.
Whisk together the flour, oats, baking soda, salt, ginger, and cinnamon. Stir into the wet ingredients with the white chips.
Roll dough into balls and place on lightly greased or silpat lined baking sheets.
Bake at 350° for 9-10 minutes.
Serving: 1gCalories: 143kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 13mgSodium: 125mgPotassium: 83mgFiber: 0.5gSugar: 12gVitamin A: 88IUVitamin C: 0.05mgCalcium: 29mgIron: 1mg