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White Chocolate Molasses Cookies - these spicy and soft cookies are perfect for the holidays!

Oatmeal Molasses Cookies with White Chocolate

Kara
Spiced ginger molasses cookies filled with oats and white chocolate.
4.50 from 4 votes
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Dessert: Cookies
Cuisine American
Servings 36 cookies (approximately)
Calories 143 kcal

Ingredients
  

  • ½ cup butter softened
  • ¼ cup oil
  • 1 cup brown sugar
  • 1 large egg
  • ¼ cup molasses
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup oats
  • 2 tsp baking soda
  • ½ tsp salt
  • 1 Tbsp ginger
  • 1 tsp cinnamon
  • 1 ½ cups white chocolate chips

Instructions
 

  • In a large mixing bowl, cream the butter, oil, and brown sugar till very creamy. Beat in the egg, molasses and vanilla.
  • Whisk together the flour, oats, baking soda, salt, ginger, and cinnamon. Stir into the wet ingredients with the white chips.
  • Roll dough into balls and place on lightly greased or silpat lined baking sheets.
  • Bake at 350° for 9-10 minutes.

Nutrition

Serving: 1gCalories: 143kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 13mgSodium: 125mgPotassium: 83mgFiber: 0.5gSugar: 12gVitamin A: 88IUVitamin C: 0.05mgCalcium: 29mgIron: 1mg
Keyword molasses cookies
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