White Chocolate Ginger Molasses Cookies

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Nicely spiced, these White Chocolate Ginger Molasses Cookies are soft, chewy, and smell just like the holidays.

These White Chocolate Ginger Molasses Cookies are perfectly spiced, soft, chewy, and delicious. A perfect holiday cookie recipe!

The holiday season just isn’t complete without at least one batch of spice cookies.

I have a recipe for dipped gingersnaps that is a holiday staple at our house. The combination of spicy ginger and white chocolate is absolutely amazing! I wanted to come up with a cookie that had the same flavors, but that was a little easier to prepare. Because dipping cookies is a little time consuming when you are making ten dozen to give as gifts!

White Chocolate Molasses Cookies - these spicy and soft cookies are perfect for the holidays!

I found a recipe for molasses white chocolate cookies at Sweet Recipeas and decided to give it a try.  Instead of dipping the cookies in white chocolate, they are filled with white chocolate chips. All of the flavor without the work! I made a few changes to the original recipe, and they turned out just as yummy as I imagined.

If you love a soft and chewy cookie with a spicy kick, give these White Chocolate Molasses Cookies a try!

I love how the deep flavor of the molasses compliments the sweet white chocolate. And the addition of oats gives them a nice crunch. These molasses cookies are a perfect holiday treat, and they make your house smell just like Christmas!

Soft and chewy, these Molasses Cookies have the perfect amount of spice. A yummy holiday cookie recipe!

White Chocolate Molasses Cookies

Yield: 3 dozen

Oatmeal White Chocolate Ginger Cookies

Oatmeal White Chocolate Ginger Cookies
Spiced ginger cookies filled with oats and white chocolate.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 1/2 cup butter, softened
  • 1/4 cup oil
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup oats
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 Tbsp ginger
  • 1 tsp cinnamon
  • 1 1/2 cups white chocolate chips


In a large mixing bowl, cream the butter, oil, and brown sugar till very creamy. Beat in the molasses and vanilla.

Whisk together the flour, oats, baking soda, salt, ginger, and cinnamon. Stir into the wet ingredients with the white chips.

Roll dough into balls and place on lightly greased or silpat lined baking sheets. Bake at 350° for 9-10 minutes.

More outstanding holiday cookie recipes:

Chocolate Drizzled Cookie Sticks
Christmas M&M Cookies
Candy Cane Peppermint Kiss Cookies


  1. Made these cookies this evening and my home did smell fantastic. The batter , however, was quite stiff and sticky so I added two beaten eggs. The flavor was nice but the texture was a bit pasty.

  2. Wow, these look so delicious!! I’m definitely going to make some for myself, I bet the bf will love it too!

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