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oatmeal pancakes with maple syrup

Oatmeal Pancakes

Kara
Hearty oatmeal pancakes sweetened with brown sugar.
4.64 from 22 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 18 pancakes
Calories 101 kcal

Ingredients
  

  • 1 cup quick oats
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 3 Tbsp brown sugar
  • 2 eggs
  • ¼ cup vegetable oil
  • 1 tsp vanilla
  • 2 cups buttermilk

Instructions
 

  • Whisk together oats, flour, baking powder, soda, and salt in a small bowl. Set aside.
  • In a large bowl, whisk together the brown sugar, eggs, oil, vanilla, and buttermilk.
  • Lightly stir the dry ingredients into the buttermilk mixture. Pour or spoon batter onto a medium low skillet. Cook till lightly browned, then flip and cook on the second side.
  • Serve hot with butter and syrup, or your choice of toppings.

Notes

Make sure you use quick oats. They absorb liquid quicker. Regular oats can result in a very thin batter. If your batter is too thin, let it sit for a few minutes till it thickens up.

Nutrition

Serving: 1gCalories: 101kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 21mgSodium: 243mgPotassium: 69mgFiber: 1gSugar: 3gVitamin A: 71IUCalcium: 64mgIron: 1mg
Keyword oatmeal pancakes
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