20 responses

  1. Cherry R
    March 24, 2022

    Can I use almond flour or coconut flour instead? Gluten free option?

    Reply

    • Kara Cook
      April 29, 2022

      I haven’t used either of those, but it’s certainly worth a try! Let me know how they turn out. 🙂

      Reply

  2. Tonya
    February 21, 2021

    I’ve made these pancakes several times and I love them. I really don’t like oatmeal but this is delicious. I’ve used different flavors of instant oatmeal but cut back on the amount of brown sugar and this is really good. I notice several people complained about it being to runny. I just simply added more instant oatmeal and the consistency was great!!! I also see someone asked can the batter be made the night before. I always store my extra batter in a container in the fridge being I’m the only one in the house eat these and they are even better the next day.

    Reply

    • Kara Cook
      March 20, 2021

      Thanks so much for your tips! I’ve never tried keeping my batter overnight, so I’m happy to hear that it works – a great morning timesaver!

      Reply

  3. Tonya
    February 21, 2021

    I’ve made these several times and I love them. I really don’t like oatmeal but this is delicious. I’ve used different flavors of instant oatmeal but cut back on the amount of brown sugar and this is really good. I notice several Perrine complained about it being to runny. I just simply added more instant oatmeal and the consistency was great!!! I also see someone asked can it be made the night before. Well I always store my extra batter in a container in the fridge being I’m the only one in the house eat these and they are even better the next day.

    Reply

  4. Erin
    January 1, 2021

    This batter came out way too runny snd I did use quick oats

    Reply

  5. sue fox
    April 14, 2020

    can you make this the night before and refrigerate the batter overnight?

    Reply

    • Kara Cook
      April 15, 2020

      I don’t recommend it. The baking powder activates when you add the liquid, so by the morning it will have already caused the batter to rise, and you will end up with flat pancakes instead of fluffy ones.

      Reply

  6. Carol Radi
    September 12, 2019

    I thought the batter was too thin. Don’t add as much buttermilk.

    Reply

    • Barbara
      October 28, 2019

      I agree, Carol. Batter was way too thin. More like crêpes.

      Reply

    • Kara Cook
      October 30, 2019

      Sorry your batter turned out so thin. Did you use quick oats? Since they are ground finer, they absorb more of the buttermilk. I haven’t had great luck with regular oats in this recipe.

      Reply

  7. Denise
    July 18, 2019

    Can I use half and half if I don’t have buttermilk or should I do the milk and lemon juice

    Reply

    • Kara Cook
      July 19, 2019

      I would use the milk and lemon juice, you need the acid that’s in the buttermilk. 🙂

      Reply

  8. Sabrina
    December 20, 2018

    My kids love pancakes so much we even have them for dinner sometimes! Love this oatmeal twist!

    Reply

    • Kara Cook
      December 20, 2018

      Pancakes for dinner are always a hit at my house! 🙂

      Reply

  9. Tara
    December 20, 2018

    What a perfectly delicious way to get my kids to eat more fiber!

    Reply

    • Kara Cook
      December 20, 2018

      You gotta sneak it in any way you can, right?

      Reply

  10. Kim
    December 19, 2018

    I bet these are delicious! Thanks for the recipe!

    Reply

  11. Becky Hardin
    December 19, 2018

    These are awesome. Taste amazing and so so filling. Perfect for breakfast, lunch or dinner.

    Reply

  12. Natasha
    December 19, 2018

    Oatmeal pancakes are brilliant – much more fiber than regular flour pancakes and so delicious! Thank you for the recipe!

    Reply

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