Go Back
–+ servings
Oatmeal Toffee Cookies - crisp on the outside, chewy in the middle, these oatmeal cookies are unbeatable!

Oatmeal Toffee Cookies

Kara
Crisp and chewy oatmeal cookies loaded with toffee bits.
4.41 from 83 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert: Cookies
Cuisine American
Servings 48 cookies
Calories 117 kcal

Ingredients
  

  • 1 cup soft butter or margarine
  • 2 cups brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 ¾ cups flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 3 cups oats I used old fashioned oats.
  • 1 pkg Heath Bits O’Brickle Toffee Bits about 1 1/2 cups
  • 1 cup coconut optional

Instructions
 

  • Cream butter and sugar in a large mixing bowl; beat in eggs and vanilla.
  • Stir in dry ingredients, oats, toffee bits, and coconut.
  • Drop by rounded spoonfuls onto lightly greased cookie sheets.
  • Bake at 350° for about 8 minutes. Let sit on cookie sheets for 3-4 minutes before removing to cooling racks.

Notes

  • Make sure you let the cookies sit on the cookie sheets for a few minutes or they will fall apart when you transfer them to the cooling rack.
  • I have always added the coconut, I think it adds to the texture and flavor of these cookies.

Nutrition

Serving: 1gCalories: 117kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 17mgSodium: 93mgPotassium: 46mgFiber: 1gSugar: 10gVitamin A: 131IUVitamin C: 0.002mgCalcium: 16mgIron: 1mg
Keyword oatmeal toffee cookies
Tried this recipe?Let us know how it was!