23 responses

  1. Kim
    April 5, 2024

    These cookies are my all time favorite and I’ve been baking since I was 10. I don’t make them very often because I can’t stay away from them even if I put them in the freezer so they’re out of site. I add white chocolate chips and chopped toasted pecans to the cookie and I toast the oatmeal as well.

    Reply

    • Kara Cook
      April 9, 2024

      I am so glad you love them so much!! I have to put my favorite cookies in the garage freezer so it’s even harder to get to them. haha
      I love the idea of adding white chips and pecans!

      Reply

  2. Lori
    May 1, 2023

    Would you have to do anything differently to the recipe in order to add chocolate chips?

    Reply

    • Kara Cook
      May 1, 2023

      No, you can just add them with the toffee! (Chocolate chips are never a bad thing in my book!) It will make more cookies, just because you are adding to the total volume, but if you make them the same size, the baking time will not change.

      Reply

  3. Elizabeth Chang
    December 15, 2022

    Oh my goodness these look so good I am going to make them for Christmas!!! I can’t wait! Thank you so much!

    Reply

    • Kara Cook
      December 26, 2022

      Hope you love them Elizabeth! Thanks so much for stopping by, I appreciate it! šŸ™‚

      Reply

  4. Heather mellor
    August 27, 2022

    There was nothing specified in the recipe re the oats. I made them and they are all flat . I have always used quick oats for cookies

    Reply

  5. Ashley
    April 24, 2021

    Coconut flour is much more dense and doesn’t substitute 1:1. I’m sure the person inquiring already figured this out since that comment was from 2020. 😁

    Reply

  6. Betty
    August 28, 2020

    Try King Arthur ā€œMeasure to Measureā€ GF flour substitute same amount of AP flour with this flour. I am sure you will like it. Good Luck!

    Reply

  7. Carol
    August 26, 2020

    I’m baking for a couple gluten-free folks. Love this recipe, but I need to sub coconut flour for AP flour. Any advice? Thank you!

    Reply

    • Kara Cook
      August 26, 2020

      I’ve never used coconut flour, but hopefully one of my other readers will have an idea.

      Reply

    • Kara Cook
      June 7, 2021

      I’m not super familiar with baking with coconut flour, but I know that you cannot replace it 1:1 with flour. You are better off using a 1:1 gluten free flour replacement.

      Reply

  8. Cheryl
    July 4, 2020

    This recipe sounds like the one that used to be found on the package of Heath bits. That was my children’s favorite cookie growing up. I have not been able to find my recipe and haven’t found a good replacement. Going to try this one with high hopes.

    Reply

  9. Sandie
    December 27, 2019

    I made the cookies and loved them but I can’t get the recipe to come up again for Toffee Oatmeal cookies. Don’t remember all the ingredients and amounts.

    Reply

  10. Jackie
    November 26, 2019

    I made these cookies today and they so delicious it’s hard to stop eating them!! So easy and so delicious!!! Thank you for sharing the recipe.

    Reply

  11. Priyanka Malhotra
    September 26, 2018

    Hi
    Which toffee bits are these? And can we make it endless too ?
    What is the shelf life of it?
    Thank you

    Reply

    • Kara Cook
      September 30, 2018

      I like to use the regular Heath toffee bits, but you can also use the kind covered in chocolate. They store for several days in an airtight container at room temperature, or you can freeze them for a few months.

      Reply

  12. Vonnie Fry
    September 12, 2018

    I just made these-they are delicious-I used the milk chocolate toffee bits & the coconut! Thank you for a great recipe.

    Reply

    • Kara Cook
      September 12, 2018

      So glad to hear you loved them Vonnie!

      Reply

  13. Kathy
    December 18, 2016

    I just made these cookies as part of our Christmas batch. They are a hit with the family. They probably won’t last the week until Christmas. I omitted the coconut because of family preferences. I was thinking about trying them with coconut next time, and I was wondering what kind of coconut you use. Sweetened or un-sweetened? Since the cookies are perfectly sweet without it, I am concerned that sweetened coconut might overdo the sweetness.

    Reply

    • Kara
      December 19, 2016

      I usually use sweetened coconut because I have it on hand, but I think unsweetened coconut would work just fine!

      Reply

  14. Karen
    September 19, 2016

    the recipe looks great, I have tried different oatmeal, 1 minute, steel cut, with really bad results. What kind of oats do you use,?

    thanks for the blog

    Reply

    • Kara
      September 19, 2016

      I usually use old fashioned (regular) oats for my oatmeal cookies because I like the texture. But quick oats should work fine too. I’ve never tried steel cut oats, but I don’t recommend instant oats. Good luck!

      Reply

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