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One hour yeast rolls. You can have light and fluffy dinner rolls in about sixty minutes with this recipe.

One Hour Dinner Rolls

Kara
Soft and fluffy dinner rolls made in just one hour.
4.37 from 149 votes
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Bread: Yeast Bread
Cuisine American
Servings 12 rolls
Calories 161 kcal

Equipment

Ingredients
  

  • ½ cup warm water
  • 1 ½ Tbsp instant yeast
  • ⅓ cup buttermilk milk can be used in a pinch
  • 2 Tbsp vegetable oil or another liquid oil of your choice
  • ¼ cup sugar
  • ¼ tsp salt
  • 1 egg
  • 3 cups all purpose flour more or less

Instructions
 

  • In a large bowl or Kitchenaid mixer, combine warm water, yeast, buttermilk, oil, and sugar. Let rest for 5-10 minutes or till bubbly.
  • Add the salt and egg with 2 cups of the flour. Beat till smooth. Add enough flour to make a soft and smooth dough.
  • Let dough rest 5 minutes, then shape into 12 rolls and place in a greased 9x13" pan. Cover with plastic wrap and let raise for about 20-25 minutes while oven is preheating.
  • Bake at 350° for about 15 minutes, or till golden brown. Brush with butter while still hot.

Nutrition

Serving: 1gCalories: 161kcalCarbohydrates: 29gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 14mgSodium: 62mgPotassium: 52mgFiber: 1gSugar: 5gVitamin A: 31IUVitamin C: 0.002mgCalcium: 15mgIron: 2mg
Keyword one hour dinner rolls
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