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One Hour Yeast Rolls

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One Hour Yeast Rolls . . .  you can have soft and fluffy dinner rolls in sixty minutes! They go perfectly with soup, salad, or just about any meal.

one hour dinner rolls title photo

You’ve probably figured it out by now, but homemade breads and rolls are some of my favorite foods on the planet. I don’t know how anyone can resist a warm roll smeared with butter. Yum!

basket of rolls

During the fall and winter months, soup and homemade yeast rolls are a staple at our house. I don’t always have time for my regular roll recipe, so I was intrigued when I saw all of the one hour dinner roll recipes online. My one hour cinnamon rolls turned out fabulous, so I knew I needed to try the dinner roll as well.

roll with butter on a plate

 

I know it’s hard to believe, but these quick yeast rolls really turn out soft, fluffy, and delicious! I was a skeptic, but I loved them. They are not as absolutely mouthwatering as my white roll recipe, but they are pretty close, and they are so much faster!

You definitely need to use instant yeast for this recipe, it helps them raise faster. Just shape the dough into 12 rolls and place them in a greased 9×13″ pan.

pan of roll dough

Cover with plastic wrap and place them in a warm place, and after about 20 minutes, they will already be nice and puffy.

raised rolls in a baking dish

They will rise even more in the oven, and come out perfectly fluffy and soft. Brush some butter on the tops when they come out. Irresistible!

Irresistible dinner rolls that no one can resist. A must try yeast roll recipe!

Here are a few more incredible dinner roll recipes to try!

Oatmeal Rolls
Bacon Cheese Rolls
Soft and Chewy Pretzel Rolls

one hour dinner rolls recipe collage

Here are a few more incredible dinner roll recipes to try!

Oatmeal Rolls
Bacon Cheese Rolls
Soft and Chewy Pretzel Rolls

Easy One Hour Dinner Roll Recipe

Yield: 1 dozen rolls

One Hour Dinner Rolls

One Hour Dinner Rolls

Soft and fluffy dinner rolls made in just one hour.

Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour

Ingredients

  • 1/2 cup warm water
  • 1 1/2 Tbsp instant yeast
  • 1/3 cup buttermilk (milk can be used in a pinch)
  • 2 Tbsp oil
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 egg
  • 3 cups flour (more or less)

Instructions

  1. In a large bowl or Kitchenaid mixer, combine warm water, yeast, buttermilk, oil, and sugar. Let rest for 5-10 minutes or till bubbly.
  2. Add the salt and egg with 2 cups of the flour. Beat till smooth. Add enough flour to make a soft and smooth dough.
  3. Let dough rest 5 minutes, then shape into 12 rolls and place in a greased 9x13" pan. Cover with plastic wrap and let raise for about 20-25 minutes while oven is preheating.
  4. Bake at 350° for about 15 minutes, or till golden brown. Brush with butter while still hot.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 164 Total Fat: 3g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 16mg Sodium: 69mg Carbohydrates: 29g Net Carbohydrates: 0g Fiber: 1g Sugar: 5g Sugar Alcohols: 0g Protein: 5g
© Kara
Cuisine: American / Category: Bread: Yeast Bread

 

 

Reader Interactions

Comments

    • I’ve never baked with gluten free flour, so I’m not sure. Hopefully one of my readers will know. Or you could give it a try and let us know how they turn out!

      Reply

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