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Home » Recipe Index » Bread: Yeast Bread » Soft and Fluffy One Hour Dinner Rolls

Soft and Fluffy One Hour Dinner Rolls

September 6, 2017 by Kara Cook 27 Comments

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one hour yeast rolls pinterest photo

One Hour Yeast Rolls . . .  you can have soft and fluffy dinner rolls in sixty minutes! They go perfectly with soup, salad, or just about any meal.

You’ve probably figured it out by now, but homemade breads and rolls are some of my favorite foods on the planet.

one hour dinner rolls title photo

Low carb diets are all the rage right now, but I just can’t seem to get on board. Meat is probably my least favorite food group. But carbs on the other hand? I don’t know how anyone can resist a warm roll smeared with butter. Yum!

basket of rolls

During the fall and winter months, soup and homemade yeast rolls are a staple at our house. I don’t always have time for my regular roll recipe, so I was intrigued when I saw all of the one hour dinner roll recipes online.

My one hour cinnamon rolls turned out fabulous, so I knew I needed to try the dinner roll as well.

roll with butter on a plate

SOFT AND FLUFFY ROLLS IN AN HOUR!

I know it’s hard to believe, but these quick yeast rolls really turn out soft, fluffy, and delicious! I was a skeptic, but I loved them. They are not as absolutely mouthwatering as my favorite white roll recipe, but they are pretty close, and they are so much faster!

How do you make yeast rolls rise faster?

This recipe relies on extra yeast in the dough to hasten along the rise time. That’s why you can make them in less than an hour.

If your house is chilly, you can place the pan of rolls in a warm oven for 5-10 minutes just to get things started. Then you need to take them out so you can preheat your oven.

However, all yeast dough needs a warm environment to raise. When making traditional yeast bread or rolls, if your house is on the cool side, you can let the dough rise in the oven. Set it to the lowest temperature, but turn it off when it reaches about 120 degrees. 

Place your rolls (or unformed dough) in the oven, covered. The warm temperature and lack of drafts will speed up the process.

To really make them rise quickly, place a pan of boiling water on the bottom rack of the warm oven and the dough (or rolls) on the top rack. The steam not only helps them raise, it keeps the dough from drying out. 

I have learned that you have to use caution. If the formed rolls or bread rise too quickly, you can end up with a yeast flavor in the finished product. Even worse, if they raise really fast, the structure of the rolls is compromised, and they can collapse when you take them out of the oven.

HOW TO MAKE YEAST ROLLS IN ONE HOUR

(scroll to the bottom of the page to skip my tips and just see the detailed recipe card)

Ingredients needed for this recipe:

  • warm water (You want the water to be about 110 degrees. Hot enough to help the yeast raise, but not too hot to kill it.)
  • instant yeast (I use SAF brand. You must use instant yeast for this recipe, because it dissolves quicker, and you don’t need to let the dough rise till doubled before forming the rolls.)
  • buttermilk (adds a nice flavor to the rolls, but you can use regular milk in a pinch)
  • oil (For softer rolls, use an oil that is liquid at room temperature. Canola, vegetable, or even olive oil will work.)
  • sugar (Adds sweetness to the rolls, but also feeds the yeast. If you use less, the dough won’t rise as fast, and it will take longer for the rolls to brown in the oven.)
  • salt (Adds flavor, but also regulates the yeast. Without salt, yeast breads can raise too quickly and have a “yeasty” flavor.)
  • egg (binds ingredients together, and adds a rich flavor to the rolls
  • all purpose flour (I use unbleached, but that’s a matter of preference.)

PROOF THE YEAST – mix the yeast, warm water, sugar, buttermilk, and oil together. Let sit till nice and bubbly. This step helps activate the yeast so that you need a shorter raise time later on.)

ADD REMAINING INGREDIENTS – Mix in the salt, egg, and enough flour to make a soft dough. 

REST THE DOUGH – Let the smooth dough sit for about 5 minutes, just to relax the gluten fibers.

FORM THE ROLLS – Shape the dough into 12 rolls and place them in a greased 9×13″ pan.

pan of roll dough

RISE TIME -Cover the pan with plastic wrap and let the rolls raise till doubled in a warm place. While they are raising, preheat your oven to 350 degrees.

raised rolls in a baking dish

BAKE – Remove plastic wrap and bake the rolls till they are golden brown. 

They will rise even more in the oven, and come out perfectly fluffy and soft. I like to brush some butter on the tops when they come out. Irresistible!

This is a great recipe to use for family dinner any time, but these rolls would also be perfect for Thanksgiving or any other holiday. They are even perfect for filling with chicken salad for a great ladies lunch!

Can I double this roll recipe?

Definitely! You can easily double this recipe if you are feeding a crowd. Plan on a little extra time, because it does take a few extra minutes to form the extra rolls.

If you are doubling the recipe, place the rolls on a large cookie sheet so you can bake them all at once. I don’t think they turn out as well when you place two 9×13″ pans on different racks of the oven.

Of course, if you have a double oven, you can use two pans and just place one pan in each preheated oven.

pan of rolls with buttered tops

How to store leftover dinner rolls?

Place any leftover rolls in a plastic bag. (I personally prefer to use ziplock bags so I know I’m getting an airtight seal.) Gently squeeze any excess air out of the bag, then close it tightly. Rolls will keep for 2-3 days at room temperature.

To reheat rolls, just pop one in the microwave for 10-15 seconds. They heat very quickly, so make sure you don’t leave them in too long!

I’m not a huge fan of freezing rolls, they seem to develop freezer burn very quickly. But if you must freeze them, you can wrap them up in a couple layers of plastic wrap, then place them in a freezer ziplock bag. They will only keep for about a month in the freezer.

Personally, I think it’s better to just share your extra rolls with a friend rather than running the risk of ruining them in the freezer!

one hour dinner rolls recipe collage

Here are a few more incredible yeast bread recipes to try!

  • Homemade Naan
  • Rosemary Bread
  • Oatmeal Rolls
  • Homemade Italian Bread
  • Soft Whole Wheat Bread Recipe
  • Cornmeal Rolls
  • Bacon Cheese Rolls
  • Pretzel Rolls
  • Artisan Bread Recipe

Easy One Hour Dinner Roll Recipe

Yield: 1 dozen rolls

One Hour Dinner Rolls

One hour yeast rolls. You can have light and fluffy dinner rolls in about sixty minutes with this recipe.

Soft and fluffy dinner rolls made in just one hour.

Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour

Ingredients

  • 1/2 cup warm water
  • 1 1/2 Tbsp instant yeast
  • 1/3 cup buttermilk (milk can be used in a pinch)
  • 2 Tbsp oil
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 egg
  • 3 cups flour (more or less)

Instructions

  1. In a large bowl or Kitchenaid mixer, combine warm water, yeast, buttermilk, oil, and sugar. Let rest for 5-10 minutes or till bubbly.
  2. Add the salt and egg with 2 cups of the flour. Beat till smooth. Add enough flour to make a soft and smooth dough.
  3. Let dough rest 5 minutes, then shape into 12 rolls and place in a greased 9x13" pan. Cover with plastic wrap and let raise for about 20-25 minutes while oven is preheating.
  4. Bake at 350° for about 15 minutes, or till golden brown. Brush with butter while still hot.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you.

  • Saf Instant Yeast, 1 Pound Pouch
    Saf Instant Yeast, 1 Pound Pouch
  • OXO Good Grips Silicone  Pastry Brush 
    OXO Good Grips Silicone  Pastry Brush 
  • KitchenAid 5-Qt. Stand Mixer with Pouring Shield - Aqua Sky
    KitchenAid 5-Qt. Stand Mixer with Pouring Shield - Aqua Sky

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 164Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 69mgCarbohydrates: 29gFiber: 1gSugar: 5gProtein: 5g
© Kara
Cuisine: American / Category: Bread: Yeast Bread

 

 

Filed Under: Bread: Yeast Bread, Recipe Index Tagged With: yeast

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Reader Interactions

Comments

  1. Barbara

    January 11, 2021 at 6:51 pm

    I have cover my breads with a clean bath towel,when done throw it in the washer ….dough stays soft

    Reply
  2. Deborghia

    January 10, 2021 at 6:43 am

    Since you are using instant yeast, do you need to proof it?

    Reply
  3. Nicole Campbell

    January 8, 2021 at 11:47 pm

    Hi, can’t wait to try these! Couple questions-If I’m using my KitchenAid do I need to use the dog or the beater attachment? And do you not need to knead this dough? Thanks so much!

    Reply
  4. Nadine

    January 7, 2021 at 12:15 am

    I tried this recipe tonight. I used buttermilk, but I found these rolls to be flavorless and very sweet. I don’t know if it’s the fast rise and the dough does not have time to come together.

    Reply
  5. Charlotte

    September 30, 2020 at 11:23 am

    Hi Kara Thanks I’m definitely going to try this recipe. Have a a Great Day Stay Safe
    Charlotte from CANADA

    Reply
    • Kara Cook

      October 18, 2020 at 9:04 pm

      Hope you love them Charlotte! Stay safe and warm up there in Canada! I know that cold weather is coming for both of us. 🙁

      Reply
  6. Wendy Cookson

    September 29, 2020 at 3:03 pm

    Why can’t I find the recipe?

    Reply
    • Kara Cook

      October 18, 2020 at 9:02 pm

      It’s possible that there was a temporary glitch. The recipe card is at the very bottom of the post.

      Reply
  7. DwAna

    September 22, 2020 at 12:24 pm

    Couple questions. Do you add the buttermilk right with the yeast and warm water. Since buttermilk is cold, I was wondering how that would affect the yeast. Or do you mix yeast and warm water together first alone then add other ing.?

    Also when you add the flour do you also use the kitchen aid to beat it or just stir with spoon?

    Reply
    • Kara Cook

      October 18, 2020 at 8:39 pm

      Yes, I add the buttermilk right in with the yeast and warm water, and they turn out fine. If I make them in the kitchenaid, I beat the flour in (on low). I’ve also made them in a large bowl with just a hand mixer, and after I beat in a cup of flour, I stir the rest in by hand. Both methods work equally well!

      Reply
  8. ginger

    April 11, 2020 at 2:08 pm

    Has anyone tried at high altitude?

    Reply
    • Kara Cook

      April 15, 2020 at 10:49 pm

      I live at a high altitude. As long as you add just enough flour to get a soft dough, and watch the rolls to make sure they rise till just doubled, they will work just perfectly. High altitude can make them rise a little faster. 🙂

      Reply
  9. Elecha

    March 7, 2020 at 5:20 pm

    Do you have to use plastic to cover them while raising?

    Reply
  10. Jane

    November 7, 2019 at 7:25 am

    I am traveling for the holiday and wanted to know if I can make ahead and freeze them

    Reply
  11. Megan

    October 23, 2019 at 9:36 am

    can these be made with a 1:1 gluten free flour?

    Thank you!

    Reply
    • Kara Cook

      October 30, 2019 at 5:31 pm

      I’ve never baked with gluten free flour, so I’m not sure. Hopefully one of my readers will know. Or you could give it a try and let us know how they turn out!

      Reply
  12. Karen

    August 3, 2019 at 7:10 am

    What kind of flour do you use?

    Reply
    • Kara Cook

      October 30, 2019 at 5:30 pm

      I use unbleached all purpose flour.

      Reply
  13. Aimee Shugarman

    October 19, 2018 at 11:36 am

    They come out super soft and fluffy every time!

    Reply
  14. Jamielyn

    October 19, 2018 at 11:35 am

    Homemade rolls are the absolute best! Perfect with a warm bowl of soup. 🙂

    Reply
  15. Kellie

    October 19, 2018 at 9:58 am

    OMG! I’m totally adding these to my Thanksgiving menu….love how quick and easy they are to make!

    Reply
    • Kara Cook

      October 19, 2018 at 10:21 am

      They are perfect for Thanksgiving since it’s such a busy cooking day. So fast and easy!

      Reply
  16. Tanya Schroeder

    October 19, 2018 at 9:22 am

    Wow, what an easy recipe! I can’t wait to make these for the holidays!

    Reply
  17. Rachael Yerkes

    October 19, 2018 at 8:03 am

    Love how quick and easy these are! Perfect!

    Reply
  18. Tommy Roberts

    December 17, 2017 at 6:56 pm

    Is that actually one and a half tablespoons of yeast?
    Thanks

    Reply
    • Kara Cook

      December 22, 2017 at 5:06 pm

      Yes, it is 1 1/2 tablespoons. That’s what makes them rise so quickly.

      Reply
      • Tommy Roberts

        December 23, 2017 at 10:47 pm

        Thank you

        Reply

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Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

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