One Pot Ground Beef Stroganoff
Rich and creamy hamburger stroganoff made from scratch and ready in under 30 minutes!
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 4 oz sliced button mushrooms about 2 cups sliced
- 2 cloves garlic minced (If small, use 3-4.)
- 1 tsp smoked paprika or regular paprika
- ½ tsp pepper
- ½ tsp salt
- 3 Tbsp flour
- 4 cups beef broth
- 2 tsp Worcestershire sauce
- 8 oz dry pasta rotini (about 3 cups dry pasta)
- ¾ cup sour cream or more if you prefer
Instructions
- Over medium high heat, brown the ground beef and onion in a large skillet. Add mushrooms and garlic; cook 2-3 more minutes over medium heat. Drain off any grease.
- Add the paprika, pepper, salt, and flour, stir until meat is coated.
- Add broth, worcestershire, and dry pasta. Bring to a boil, then reduce heat to low. Simmer uncovered, for 10-12 minutes, or till pasta is tender and most of the liquid is evaporated.
- Stir in the sour cream. We like it with just 3/4 cup, but you can add more. Heat through and serve immediately.
Notes
- Smoked paprika really does add great flavor to this dish! Regular paprika works, but it turns out a little more bland.
Nutrition
Serving: 1gCalories: 322kcalCarbohydrates: 27gProtein: 16gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 53mgSodium: 659mgPotassium: 399mgFiber: 1gSugar: 3gVitamin A: 260IUVitamin C: 2mgCalcium: 53mgIron: 2mg
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