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Ooey Gooey S'mores Brownies

Kara
Fudgy brownies topped with graham crackers, toasted marshmallows, and melted chocolate.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 24 brownies
Calories 254 kcal

Ingredients
  

  • 1 cup butter melted
  • 2 cups sugar
  • ⅔ cup cocoa
  • 4 eggs
  • 1 tsp vanilla
  • 1 ½ cups flour
  • ½ tsp salt
  • 3 oz Hershey Bar chopped
  • 4 graham crackers broken in pieces
  • 2 ½ cups mini marshmallows
  • ¾ cup semi-sweet chocolate chips

Instructions
 

  • Whisk together melted butter, sugar, and cocoa in a mixing bowl till smooth. Add eggs and vanilla and whisk till blended. Stir in flour and salt.
  • Spread batter in a 9x13" pan that has been lined with foil or parchment paper and sprayed with non-stick spray. Bake at 350 ° for 30-35 minutes or until a toothpick comes out clean.
  • Remove from oven and immediately sprinkle with chopped Hershey bars, graham cracker pieces, marshmallows, and chocolate chips.
  • Return to oven and broil for 2-3 minutes or till marshmallows are toasted and chocolate is melted.
  • Serve warm or cooled.

Nutrition

Serving: 1gCalories: 254kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 48mgSodium: 141mgPotassium: 104mgFiber: 2gSugar: 24gVitamin A: 279IUCalcium: 17mgIron: 1mg
Keyword smores brownies
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