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Give these Orange Banana Muffins a try. You are sure to love them!

Orange Banana Muffins with Sour Cream Glaze

Kara
Moist and delicious banana muffins flavored with orange zest and topped with a sour cream orange glaze.
4.45 from 68 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 30 muffins
Calories 185 kcal

Equipment

Ingredients
  

Muffins:

  • 3 cups all purpose flour
  • 1 ½ cups sugar
  • 1 ½ tsp baking soda
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 3 eggs
  • ¼ cup melted butter
  • ½ cup vegetable oil
  • 1 ½ cups buttermilk
  • 4 overripe bananas mashed
  • 1 ½ tsp orange zest

Glaze:

  • 1 ½ cups powdered sugar
  • ¼ cup sour cream
  • ½ tsp orange zest

Instructions
 

  • Combine flour, sugar, baking soda, baking powder, and salt in a large mixing bowl; set aside.
  • Whisk together eggs, melted butter, oil, buttermilk, mashed bananas, and orange zest. Add to dry ingredients. Stir together lightly till ingredients are just combined.
  • Fill well greased or paper lined muffin cups. Bake at 350° for about 15 - 20 minutes.
  • In a small bowl, whisk together glaze ingredients till smooth. Glaze muffins while still warm.

Nutrition

Serving: 1gCalories: 185kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 23mgSodium: 147mgPotassium: 95mgFiber: 1gSugar: 18gVitamin A: 114IUVitamin C: 2mgCalcium: 33mgIron: 1mg
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