Oreo Cake

Kara

White cake loaded with bits of crushed oreo, then topped with chocolate frosting and more oreos. Heavenly!

5 from 2 votes

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Prep Time 20

Cook Time 25

Total Time 45

Course Dessert: Cakes and Cupcakes

Cuisine American

Servings servings

Calories 501 kcal

Ingredients

Cake

14.25 oz box white or yellow cake mix
4 eggs
1 cup sour cream I used fat free
½ cup water
3.4 oz box vanilla instant pudding
½ cup oil
12 Oreos coarsely crushed
Additional Oreos for top of cake

Chocolate Frosting:

½ cup soft butter
⅓ cup cocoa
⅛ tsp salt
4 cups powdered sugar
1 tsp vanilla
5 Tablespoons milk more or less

Instructions

Combine cake mix, eggs, sour cream, water, pudding mix, and oil. Beat till smooth. Stir in oreos.
Pour into 2 round cake pans (mine measure 8 1/2" across the bottom) that have been greased and floured.
Bake at 350 for about 32 minutes, or till toothpick comes out clean.
Cool in pan for 5-10 minutes before removing to cooling racks. Cool completely.
Prepare frosting: Combine all ingredients and beat till smooth, adding enough milk to achieve spreadable consistency.
Place first cake layer on serving plate. (If you need to, first slice the rounded top off so the cake will stack evenly.)
Spread about 3/4 cup of frosting on the cake. Top with the second layer. Frost sides and top of cake.
Crush a few more Oreo cookies and sprinkle them on top of the cake.

Nutrition

Serving: 1gCalories: 501kcalCarbohydrates: 74gProtein: 4gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 75mgSodium: 393mgPotassium: 119mgFiber: 1gSugar: 57gVitamin A: 382IUVitamin C: 0.1mgCalcium: 99mgIron: 2mg

Keyword oreo cake