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–+ servings

Oriental Broccoli Slaw

Kara
Crunchy oriental salad made with broccoli slaw and Asian dressing.
4.74 from 19 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Salads
Cuisine Asian
Servings 10 servings
Calories 307 kcal

Equipment

Ingredients
  

  • ¼ cup butter melted
  • 6 oz Oriental or chicken flavored ramen noodles
  • ⅔ cup sliced or slivered almonds
  • ¼ cup sesame seeds
  • 24 oz broccoli slaw
  • ½ cup chopped green onion

Dressing:

  • ⅓ cup oil
  • ¼ cup apple cider vinegar
  • ½ cup sugar
  • 2 Tbsp soy sauce
  • Seasoning packets from the ramen

Instructions
 

  • Crumble the ramen noodles onto a pie plate. Stir in the almonds, sesame seeds, and melted butter. Bake at 350° until golden brown, about 8-10 minutes. Cool completely.
  • Whisk together the dressing ingredients in a small bowl and set aside.
  • Toss together the broccoli slaw and the green onion in a large bowl.
  • Add dressing and cooled noodle mixture to the slaw. Stir till well coated and serve immediately.

Nutrition

Serving: 1gCalories: 307kcalCarbohydrates: 27gProtein: 7gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 12mgSodium: 604mgPotassium: 349mgFiber: 2gSugar: 11gVitamin A: 466IUVitamin C: 64mgCalcium: 100mgIron: 2mg
Keyword oriental broccoli slaw
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