Oriental Salad Recipe

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Broccoli Slaw . . . this healthy and delicious Oriental salad is packed with flavor and texture. It’s perfect for potlucks or just family dinners. 

Oriental Broccoli Slaw is tasty and delicious. A perfect side dish to any meal!

Can I just mention again how excited I am about going to Creative Estates this weekend? It’s in Arizona. Nice, warm Arizona. I’m pretty sure that unlike my town, they did not wake up to 7 inches of snow yesterday. Grrr.   I am soooo done with snow!

This broccoli slaw is one of my favorite salads of all time. It is crunchy and packed with flavor!

So today I am sharing a nice summery recipe. Oriental Salad. Which can of course be made any time of year. I got the recipe from my friend Tamera, and made it for the first time a couple weeks ago. Oh. My. Gosh. It is amazing! I think I ate almost half the bowl by myself.

Absolutely delicious broccoli slaw with an Oriental twist. A perfect salad for family dinners or potlucks.

I am actually contemplating making a trip to the store today just so I can make another batch. It’s that good. Broccoli slaw is a little tricky to find, but my local Walmart carries it. It’s usually by the coleslaw and bagged salad.

You must try this Oriental Broccoli Slaw. It is absolutely delicious! One of my favorite salad recipes ever!

Toasting the ramen noodles and almonds gives this salad an unbeatable flavor and crunch. It’s so colorful, and so yummy. One of my favorite salads ever, seriously. You’ve gotta try this stuff!

You have got to try this Oriental Broccoli Slaw. It is one of my favorites, and a tasty way to get a couple servings of veggies. We love it!

When I make it for my family, I usually make half a batch. Some people like to let it sit before serving, but I think it’s best when you add the dressing and toppings right before serving. Enjoy!!

Yield: 10-12 servings

Oriental Salad Recipe

Oriental Salad Recipe
Crunchy oriental salad made with broccoli slaw and Asian dressing.
Prep Time 20 minutes
Total Time 20 minutes


  • 1/4 cup butter, melted
  • 2 3oz pkgs. Oriental or chicken flavored ramen noodles
  • 1/2 cup sliced or slivered almonds
  • 1/4 cup sesame seeds
  • 2 12oz bags of broccoli slaw
  • 1/2 cup chopped green onion
  • Dressing:
  • 1/3 cup oil
  • 1/4 cup apple cider vinegar
  • 1/2 cup sugar
  • 2 Tbsp soy sauce
  • Seasoning packets from the ramen


Crumble the ramen noodles onto a pie plate. Stir in the almonds, sesame seeds, and melted butter. Bake at 350° until golden brown, about 8-10 minutes. Cool completely.

Whisk together the dressing ingredients in a small bowl and set aside. Toss together the broccoli slaw and the green onion in a large bowl.

Add dressing and cooled noodle mixture to the slaw. Stir till well coated and serve immediately.

Love salad? Give these other tasty recipes a try:

Seven Layer Salad
Homemade Ranch Dressing Mix
Strawberry Spinach Salad with Strawberry Vinaigrette
Best Ever Broccoli Salad



  1. Do you toast the ramen noodles without boiling them first? Like straight out of the package.

  2. This is one of my favorite salads!!! It has so much flavor & is super easy to make! It’s the perfect side dish or meal! I like to add chicken to make it even more hearty!

  3. LOVE the flavor! Already craving it again.

  4. High five to your friend Tamara for 1st making this salad, which got you hooked and you posted here. This salad is pretty amazing. Made it for a road trip, leaving Saturday….hubby tasted it and it became his dinner Friday evening. Only had a small container for the road trip. He asked me to make it again. Thank you.

  5. Ohmygosh this looks so so good! I love the ingredients combo! a must try =)

    Jenn @ Peas & Crayons

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