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how to make roasted parmesan asparagus

Parmesan Roasted Asparagus

Kara
Fresh asparagus roasted and topped with parmesan cheese.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dishes
Cuisine American
Servings 4 servings
Calories 71 kcal

Ingredients
  

  • 1 bunch fresh asparagus stalks You want to use the thin ones!
  • 2 Tbsp olive oil
  • ¼ tsp salt I like Kosher salt
  • ⅛ tsp black pepper
  • 2 Tbsp freshly grated parmesan cheese

Instructions
 

  • Cut about an inch off the bottoms of the asparagus stalks. Line them up in a single layer on a cookie sheet.
  • Drizzle with a small amount of olive oil. Use your hands to rub the olive oil evenly over the stalks.
  • Sprinkle with salt and pepper to taste.
  • Bake at 400° for 5-10 minutes, or just till tender. Sprinkle with freshly grated parmesan cheese and cook for 2-3 more minutes or till cheese melts. Serve immediately.

Nutrition

Serving: 1gCalories: 71kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 2mgSodium: 46mg
Keyword roasted asparagus
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