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parmesan-roasted-potatoes, recipe

Parmesan Roasted Potatoes

Kara
This crispy flavorful roasted potatoes make a perfect side dish to just about any meal!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dishes
Cuisine American
Servings 6 servings
Calories 148 kcal

Ingredients
  

  • 2 pounds russet potatoes about 4 large, or 7-8 small
  • 1 Tbsp olive oil
  • 2 Tbsp grated Parmesan cheese
  • 2 tsp dry parsley
  • ½ tsp garlic powder
  • 1 ¼ tsp salt
  • ¼ smoked paprika or regular paprika
  • pinch of cayenne pepper

Instructions
 

  • Cube potatoes and place in a large bowl. Stir to coat the potatoes
  • Combine remaining ingredients and add to potatoes. Toss till evenly coated.
  • Spread potatoes on a greased cookie sheet. (Line with foil first for easier clean up.)
  • Bake at 450° for about 25 minutes, turning occasionally.

Nutrition

Serving: 1gCalories: 148kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 522mgPotassium: 639mgFiber: 2gSugar: 1gVitamin A: 37IUVitamin C: 9mgCalcium: 35mgIron: 1mg
Keyword parmesan roasted potatoes
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