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Home » Recipe Index » Side Dishes » Parmesan Roasted Potatoes

Parmesan Roasted Potatoes

November 28, 2008 by Kara Cook 1 Comment

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 We love potatoes at my house. Mashed, baked, fried, au gratin, you name it, we love it. This version is not only quick and extremely tasty, but it is also really low in fat. (Trust me, you will not miss all those extra calories.) I got the recipe from my friend Lorraine, who is a wonderful cook.

These yummy roasted potatoes are crunchy on the outside and soft on the inside. Mmm. They are wonderful as a side dish with just about any type of meat. You can add more or less cayenne pepper depending on your family’s tastes. I usually use fresh Parmesan cheese, but I am sure that the canned stuff would work just dandy.
roasted potatoes-recipe

Parmesan Roasted Potatoes

parmesan-roasted-potatoes, recipe

Parmesan Roasted Potatoes

Kara
This crispy flavorful roasted potatoes make a perfect side dish to just about any meal!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Side Dishes
Cuisine American
Servings 6 servings
Calories 148 kcal

Ingredients
  

  • 2 pounds russet potatoes about 4 large, or 7-8 small
  • 1 Tbsp olive oil
  • 2 Tbsp grated Parmesan cheese
  • 2 tsp dry parsley
  • ½ tsp garlic powder
  • 1 ¼ tsp salt
  • ¼ smoked paprika or regular paprika
  • pinch of cayenne pepper

Instructions
 

  • Cube potatoes and place in a large bowl. Stir to coat the potatoes
  • Combine remaining ingredients and add to potatoes. Toss till evenly coated.
  • Spread potatoes on a greased cookie sheet. (Line with foil first for easier clean up.)
  • Bake at 450° for about 25 minutes, turning occasionally.

Nutrition

Serving: 1gCalories: 148kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 522mgPotassium: 639mgFiber: 2gSugar: 1gVitamin A: 37IUVitamin C: 9mgCalcium: 35mgIron: 1mg
Keyword parmesan roasted potatoes
Tried this recipe?Let us know how it was!

 

Notes:
–To make the potatoes get all brown and crunchy, I place the cookie sheet on the very bottom oven rack.
–If you line the pan with foil, you have to grease it really well or they stick to it and it tears when you try to turn them. I think it is more hassle than it is worth, but you can try it.
 

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Filed Under: Recipe Index, Side Dishes Tagged With: parmesan, potatoes

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Comments

  1. Kathleen

    March 21, 2013 at 11:22 pm

    These sound so good! Use the Reynolds non-stick foil and they won’t stick to it. Here is a link: http://www.reynoldskitchens.com/products/aluminum-foil/non-stick-foil/ . You can buy it at Walmart.

    Reply
5 from 1 vote (1 rating without comment)

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Hi. I’m Kara, and I've loved cooking since I was about 10. Great food brings people together and can create some amazing memories. I hope you will use my family friendly recipes to make memories with your loved ones!
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