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–+ servings
mozzarella zucchini planks

Parmesan Zucchini Bites

Kara
Crisp baked zucchini slices topped with two kinds of cheese.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dishes
Cuisine American
Servings 4 servings
Calories 83 kcal

Equipment

Ingredients
  

  • 2 small zucchini sliced 1/2" thick
  • 1 Tbsp olive oil
  • Salt and Pepper to taste
  • 2 Tbsp fresh grated parmesan cheese
  • ¼ cup shredded mozzarella cheese

Instructions
 

  • Line a cookie sheet with foil and spray with non-stick cooking spray.
  • Arrange zucchini slices in a single layer on the foil. Brush lightly with olive oil and season with salt and pepper.
  • Broil for about 3 minutes. Remove from oven and flip over each slice of zucchini.
  • Brush with olive oil and season with salt and pepper. Broil for another 2-3 minutes.
  • Top with parmesan cheese, then mozzarella cheese. Return to oven and broil till cheese is melted and starting to brown. Serve immediately

Nutrition

Serving: 1gCalories: 83kcalCarbohydrates: 4gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 91mgPotassium: 460mgFiber: 1gSugar: 0.1gVitamin A: 549IUVitamin C: 33mgCalcium: 78mgIron: 1mg
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