Mozzarella Parmesan Zucchini Bites

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A few weeks ago I shared a round up of over 20 zucchini recipes. But I am adding one more. One can never have too many good zucchini recipes, right? I tried these Mozzarella Parmesan Zucchini Bites a couple of years ago, and have loved them ever since. I can’t believe I haven’t shared them yet. They are an awesome side dish, but sometimes I just whip up a batch and eat them for lunch.
Mozzarella Parmesan Zucchini Bites

They are really simple to make, and the flavor is incredible! I love it when the cheese starts to brown, but you can just melt it if you prefer. My boys aren’t always fans of parmesan cheese, but I served these for dinner last week and they gobbled them up! Such a fun and delicious way to serve zucchini! Recipe for Parmesan Zucchini Bites

Cheesy Zucchini Bites

Mozzarella Parmesan Zucchini Bites

2 small zucchini, sliced 1/2″ thick
1 Tbsp olive oil
Salt and Pepper
2 Tbsp fresh grated parmesan cheese
1/4 cup shredded mozzarella cheese
Line a cookie sheet with foil and spray with non-stick cooking spray. Arrange zucchini slices in a single layer on the foil. Brush lightly with olive oil and season with salt and pepper. Broil for about 3 minutes. Remove from oven and flip over each slice of zucchini. Brush with olive oil and season with salt and pepper. Broil for another 2-3 minutes. Top with parmesan cheese, then mozzarella cheese. Return to oven and broil till cheese is melted and starting to brown. Serve immediately.


  1. Oh these look so good and easy too! Im going to try this soon. Thanks for the recipe.

  2. These look amazing! I am excited to be featuring this recipe on Monday, Sept 8th on my blog. I hope you will come by for a visit 🙂
    Thanks for linking up to Tickled Pink Times Two!

  3. Looks delish! I have so much zucchini from my garden right now and I’m excited to try eating it (getting my kids and husband to eat it!) this way!

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