Peach Ice Cream

Kara

Almond extract is the secret ingredient that makes this sweet peach ice cream simply unbeatable!

4 from 4 votes

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Prep Time 8

Additional Time 3

Total Time 3 8

Course Dessert: Frozen

Cuisine American

Servings servings

Calories 446 kcal

Equipment

Ingredients

2 ½ cups chopped peaches or mashed
½ cup granulated sugar
14 ounce can sweetened condensed milk
2 cups heavy cream
1 cup milk
1 Tbsp lemon juice
1 tsp vanilla extract
½ tsp almond extract
pinch of salt

Instructions

Peel your peaches. To peel them quickly, dunk them in boiling water for 20-30 seconds, then immediately transfer to a bowl of ice water. The skins should slide right off!
Finely chop your peaches and place them in a large bowl. Stir in the sugar until it starts to dissolve.
Add the sweetened condensed milk, cream, milk, lemon juice, vanilla, almond extract, and pinch of salt. Stir till blended.
Cover and chill for 2-4 hours, or until very cold.
Pour into an ice cream maker and churn according to manufacturer's instructions.
After 20-30 minutes, your ice cream should be soft serve consistency. Eat immediately, or transfer to a freezer safe container. Freeze for 2-3 hours, or until firm enough to scoop.

Notes

For a smoother ice cream, you can puree or mash your peaches. We like chunks of fresh peach, but you can do whatever you like!
If you chill the peaches and sweetened condensed milk ahead of time, you will be able to churn the ice cream sooner.
This made two batches in my 1 1/2 quart Cuisinart.

Nutrition

Serving: 1gCalories: 446kcalCarbohydrates: 50gProtein: 7gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 82mgSodium: 118mgFiber: 1gSugar: 50g

Keyword peach ice cream