25 responses

  1. Polly
    June 15, 2024

    I’ve been making peach ice cream with this recipe for years. It’s my youngest son’s favorite. Delicious!

    Reply

    • Kara Cook
      July 1, 2024

      So happy to hear that Polly! You can’t beat fresh peach ice cream!

      Reply

  2. Olivia
    July 8, 2023

    Love this peach ice cream! It was so easy to make and it turned out perfect! I’ll definitely be using this recipe again, thank you!

    Reply

    • Kara Cook
      July 18, 2023

      I hope it will be a favorite at your house for years to come Olivia!

      Reply

  3. Sharina
    July 8, 2023

    You want something for a hot summer day. Have this very tropical flavored dessert Creamy Peach Ice Cream with Fresh Peaches. Your Kids and everyone will love this for sure!

    Reply

  4. Abby
    July 8, 2023

    This is simply the best ice cream! I love the real peach flavor instead of it being artifical. A new family favorite.

    Reply

    • Kara Cook
      July 18, 2023

      Real fruit flavor always beats out the artificial, doesn’t it? Happy to hear it’s a new favorite!

      Reply

  5. Sharon neal
    May 11, 2018

    I have a 1 and a half gal freezer. How many qts does this make? I need to know so I can make to adjust to my freezer.

    Reply

  6. Marie
    July 8, 2017

    What kind of cream? Most recipes call for heavy whipping cream.

    Reply

    • Kara Cook
      July 11, 2017

      I’ve used both heavy cream (36% or more fat) and whipping cream (30% fat) with good results. For ice cream, it’s a matter of preference.

      Reply

  7. Melanie
    July 1, 2017

    Is this recipe for an electric ice cream maker?? The old fashion kind?

    Reply

    • Kara Cook
      July 4, 2017

      You can make it in any brand of ice cream maker, just follow the directions in your manual.

      Reply

  8. Erica
    June 30, 2013

    Found this recipe on Pinterest and decided to give it a shot this afternoon since I had ripe peaches on hand. AMAZING!!! The flavor was perfect- not overwhelming, not too sweet, just perfect. This is definitely a keeper recipe and rivals our local Peachy Paterno from the Penn State Creamery. Thanks for sharing!

    Reply

    • Kara
      June 30, 2013

      So glad you liked it Erica! I cannot wait till our peaches are ripe!

      Reply

  9. Heidi Danley
    August 31, 2010

    What if you added some pie crust chucks to it? It sounds SSOOO good and refreshing!

    Reply

    • Kara
      September 1, 2010

      Pie crust would be awesome. Especially graham cracker crust. Great idea!!

      Reply

  10. kellie
    August 31, 2010

    That sounds delish! I just bought one of those Cuisinart ice cream makers and I can’t wait to try your recipes in it! Thanks!

    Reply

  11. Carolee
    August 31, 2010

    Funny you should post this, we are going to be making ice cream with the kids at camp. My sister bought me this “ice cream ball thingy” where you put the ingredients in and throw it back and forth and that mixes the ingredients.

    I’ve had it for a couple years and keep forgetting to bring it to Girl Scout camp like I planned, so I’ll bring it to our camp instead. The grandkiddies will like it.

    Reply

    • Kara
      August 31, 2010

      I’ve seen those before, but never tried them. They sure look fun!

      Reply

  12. Melissa
    August 31, 2010

    And I was just trying to decide what kind of ice cream to make! I imagine that the almond extract makes this especially delicious!

    Reply

  13. Crystal
    August 30, 2010

    You would add sweetened condensed milk 🙂 I bet it is delish!

    Reply

    • Kara
      August 30, 2010

      Yep, sweetened condensed milk makes just about anything better. Love it!

      Reply

  14. alicia
    August 30, 2010

    OK, you MUST share this for tasty tuesdays. I’d love it.

    Reply

    • Kara
      August 30, 2010

      Thanks for the reminder Alicia. I’ve linked up. 🙂

      Reply

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