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–+ servings
close up of peanut butter and nutella bars

Peanut Butter and Nutella Bars Recipe

Kara
Gooey nutella sandwiched between layers of peanut butter cookie dough and baked to perfection. An irresistible dessert bar recipe!
5 from 3 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 24 bars
Calories 328 kcal

Equipment

Ingredients
  

  • 1 cup butter softened to room temperature
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 3 cups all purpose flour
  • 1 tsp baking powder
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 1 cup Nutella hazelnut spread

Instructions
 

  • Cream butter, peanut butter, and sugars in a mixing bowl. Beat in eggs.
  • Stir in flour, baking powder, soda, and salt.
  • Press about 2/3 of the dough into a well greased 9x13” baking pan.
  • Spread the Nutella evenly over the dough. Crumble remaining dough over the Nutella.
  • Bake at 350° for about 30 minutes, or until lightly browned around the edges. 
  • For easier cutting, let bars cool completely first.

Nutrition

Serving: 1gCalories: 328kcalCarbohydrates: 39gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 34mgSodium: 255mgPotassium: 148mgFiber: 2gSugar: 25gVitamin A: 257IUCalcium: 43mgIron: 2mg
Keyword peanut butter and nutella bars
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