Go Back
–+ servings
Ooey gooey Peanut Butter Chip Bars. An easy dessert recipe for peanut butter fans.

Peanut Butter Chip Squares

Kara
A buttery shortbread crust with a creamy peanut butter filling made out of peanut butter chips and sweetened condensed milk.
4.25 from 12 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 24 bars
Calories 159 kcal

Equipment

Ingredients
  

Crust:

  • 1 ½ cups flour
  • ½ cup brown sugar
  • ½ cup butter
  • ½ cup peanut butter chips

Filling:

  • 14 oz can sweetened condensed milk
  • 1 egg
  • 1 tsp vanilla
  • 1 ¼ cups peanut butter chips the rest of the bag
  • ¾ cup chopped pecans

Instructions
 

  • Stir together flour and brown sugar in a mixing bowl. Cut in the butter till crumbly. Stir in the 1/2 cup of peanut butter chips.
  • Press into the bottom of a lightly greased 9x13" pan. Bake at 350° for 15 minutes.
  • Meanwhile, combine sweetened condensed milk, egg, and vanilla in a small mixing bowl. Beat or whisk till smooth. Stir in peanut butter chips and nuts.
  • Spread filling evenly over hot crust. Return to oven and bake for an additional 20-25 minutes or till golden brown.
  • Cool completely and cut into squares.

Nutrition

Serving: 1gCalories: 159kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 23mgSodium: 55mgPotassium: 94mgFiber: 1gSugar: 14gVitamin A: 174IUVitamin C: 0.5mgCalcium: 57mgIron: 1mg
Keyword peanut butter chip bars
Tried this recipe?Let us know how it was!