Go Back
–+ servings

Peanut Butter Muffins

Kara
Packed with peanut butter flavor, these muffins are good with or without chocolate chips!
4.50 from 40 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 12 muffins
Calories 306 kcal

Ingredients
  

  • 1 ¾ cups all purpose flour
  • ⅔ cup brown sugar
  • 2 ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup milk
  • ⅔ cup creamy peanut butter
  • ¼ cup oil
  • 1 egg
  • 1 ½ tsp vanilla
  • ⅔ cup chocolate chips optional

Instructions
 

  • Mix together flour, brown sugar, baking powder, and salt in a large mixing bowl.
  • In a smaller bowl, whisk together milk, peanut butter, oil, egg, and vanilla. Add wet ingredients to dry and stir just until moistened. Fold in chocolate chips if desired.
  • Spoon batter into twelve well greased or paper lined muffin cups.
  • Bake at 350° for about 20 minutes, or until lightly browned. Let cool in pan for about 5 minutes, then remove to cooling racks.

Notes

Recipe source: Photo a Day.

Nutrition

Serving: 1gCalories: 306kcalCarbohydrates: 37gProtein: 6gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 15mgSodium: 213mgPotassium: 174mgFiber: 1gSugar: 20gVitamin A: 45IUCalcium: 97mgIron: 1mg
Keyword peanut butter muffins
Tried this recipe?Let us know how it was!