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This decadent Peanut Butter Sauce is simply amazing served over ice cream. If you are a true peanut butter fan, you can just eat it by the spoonful!

Peanut Butter Sauce {Ice Cream Topping}

Kara
Decadent peanut butter sauce for ice cream.
4.58 from 7 votes
Print Recipe Pin Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course Dessert: Frozen
Cuisine American
Servings 16 servings (2 Tbsp each)
Calories 208 kcal

Ingredients
  

  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • 3 Tbsp butter or margarine
  • pinch of salt
  • 1 cup peanut butter
  • ½ cup evaporated milk
  • Salted peanuts optional

Instructions
 

  • Combine brown sugar, corn syrup, butter, and salt in a small saucepan. Bring to a boil, stirring occasionally.
  • Add peanut butter and stir till smooth. Stir in evaporated milk.
  • Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store leftovers in refrigerator.

Notes

-Makes about 2 cups of peanut butter ice cream topping.

Nutrition

Serving: 2tablespoonsCalories: 208kcalCarbohydrates: 26gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 8mgSodium: 105mgPotassium: 134mgFiber: 1gSugar: 24gVitamin A: 84IUVitamin C: 0.1mgCalcium: 42mgIron: 0.4mg
Keyword peanut butter sauce
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