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Recipe for peanut butter waffles with peanut butter syrup.

Peanut Butter Waffles with Peanut Butter Syrup

Kara
Hearty peanut butter waffles packed with protein and topped with creamy peanut butter syrup.
4.54 from 49 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 639 kcal

Ingredients
  

Pancakes

  • 2 cups flour
  • ¼ cup sugar
  • 1 Tbsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • 2 cups milk
  • ¼ cup oil
  • 1 tsp vanilla
  • ½ cup peanut butter I recommend crunchy

Peanut Butter Syrup

  • ⅔ cup sugar
  • ½ cup water
  • ⅓ cup peanut butter
  • ½ tsp vanilla

Instructions
 

  • Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
  • In another bowl, whisk together the eggs, milk, oil, vanilla, and peanut butter till smooth.
  • Add to the dry ingredients and stir till barely combined. Cook in a hot waffle iron and serve warm.
  • For syrup: Bring sugar and water to a full rolling bowl in a small saucepan. Remove from heat and stir in peanut butter and vanilla. Stir till peanut butter is melted and syrup is smooth. Syrup thickens as it cools.

Notes

-Recipe yields about a cup of syrup. If you like a lot of syrup with your waffles, you may want to double the batch.

Nutrition

Serving: 1gCalories: 639kcalCarbohydrates: 75gProtein: 17gFat: 32gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.04gCholesterol: 64mgSodium: 517mgPotassium: 391mgFiber: 3gSugar: 38gVitamin A: 211IUCalcium: 251mgIron: 3mg
Keyword peanut butter waffles
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