Peanut Butter Waffles with Peanut Butter Syrup

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Peanut Butter Waffles – These tasty waffles are a great way to add a little more protein to your breakfast! The peanut butter syrup is absolutely divine!

Peanut Butter Waffles with Peanut Butter Syrup - a tasty way to pack more protein into breakfast!

I am always looking for ways to add a little protein into our breakfast menu. Not only is it good for you, it’s great at keeping teenage boys full a little longer than thirty minutes.

Peanut butter is always a hit at my house, and it’s one food that I always have on hand. When I saw a peanut butter waffle recipe at Cupcake Diaries, I knew I needed to try it!

Peanut Butter Waffles with Peanut Butter Syrup - a yummy breakfast recipe packed with protein and fiber.

Recipe for peanut butter waffles with peanut butter syrup.

 

Well, they turned out just fabulous, and my family loved them! I recommend using crunchy peanut butter, it adds a nice crunch to the waffles, and pumps up the peanut butter flavor. Delicious!

Yummy Peanut Butter Waffles with Peanut Butter Syrup. A perfect breakfast recipe for peanut butter lovers!

We must talk about the peanut butter syrup. Oh my. It is so easy to make, but it is absolutely heavenly. I think it’s a must for these waffles. I mean, doesn’t that just make your mouth water? Mmmmm.

Peanut butter waffles with homemade peanut butter syrup.

I’m telling you, if you love peanut butter, you are going to love and adore this recipe! If you really want to be decadent, you could add a few chocolate chips to the waffle batter. Just don’t tell my kids about it. 😉

Peanut Butter Waffles with peanut butter syrup. A perfect waffle recipe for peanut butter fans.

Peanut Butter Waffles

Yield: 6 servings

Peanut Butter Waffles with Peanut Butter Syrup

Peanut Butter Waffles with Peanut Butter Syrup
Hearty peanut butter waffles packed with protein and topped with creamy peanut butter syrup.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

Pancakes

Peanut Butter Syrup

  • 2/3 cup sugar
  • 1/2 cup water
  • 1/3 cup peanut butter
  • 1/2 tsp vanilla

Instructions

  1. Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
  2. In another bowl, whisk together the eggs, milk, oil, vanilla, and peanut butter till smooth.
  3. Add to the dry ingredients and stir till barely combined. Cook in a hot waffle iron and serve warm.
  4. For syrup: Bring sugar and water to a full rolling bowl in a small saucepan. Remove from heat and stir in peanut butter and vanilla. Stir till peanut butter is melted and syrup is smooth. Syrup thickens as it cools.

Notes

-Recipe yields about a cup of syrup. If you like a lot of syrup with your waffles, you may want to double the batch.


Other yummy breakfast recipes:

Cinnamon Roll Waffles
Cinnamon Roll Waffles-043-1

Fast and Easy Waffles
You can whip up a batch of these homemade waffles in about 5 minutes!

Caramel Buttermilk Syrup
Absolutely delicious caramel buttermilk syrup. Serve it with french toast, pancakes, or waffles. Amazing syrup!

 

 

 


Comments

  1. This recipe is a keeper! Next time I’ll try making syrup with brown sugar. Also consider serving with sliced banana. Hubs said it should have a grape jelly syrup. I will be great for a big crowd with a variety of toppings: bacon, banana, marshamallow fluff, jelly syrup, chocolate chips and the peanut butter syrup. My kid also thinks it’ll be great leftover as sandwiches or topped with ice cream.

  2. DESTINY WILLIAMS says:

    I tried this recipe today and used 1 1/2 cups of milk & 1/2 cup water instead of the full portions of milk to save on milk in my household. Loved the recipe but the syrup is quite sweet and does NOT make enough for the amount of waffles that the recipe makes. The syrup was not a huge hit at my house but we will be making this waffle recipe again as we LOVE peanut butter in my house. Found on pinterest & posted to my recipes i’ve tried & love board. Thanks for the recipe! <3 We have leftover batter for another morning at our house now! <3

  3. How many weaffles does this recipe make?

  4. Amanda Curtis says:

    I am a peanut butter fanatic. Everything is better with peanut butter on it. I’ve always put peanut butter on my waffles, and then added syrup. It’s delicious! Now I have a recipe for peanut butter syrup. Thank you for the inspiration.

    • Peanut butter and syrup sounds pretty good, but I bet you’ll enjoy this recipe even more. I’m a peanut butter fan myself, and I love it!

  5. It’s hard for me to say because that has never happened to me. I’d try putting it in the blender. That might help emulsify it together.

  6. Jennifer says:

    This recipe is soooo good. And the syrup makes these waffles to die for. Thanks for sharing! I will totally make these again and again!

  7. How much syrup does this make?? Will it fill a mason jar?

  8. Hmm YUM! It sounds like the perfect breakfast this weekend

  9. Jo Skidmore says:

    I rarely do “sweet” breakfasts because I have to have protein with each meal. Although I don’t do waffles, pancakes I do do on occasion. Gonna add PB to pancake batter and top with the devine sounding PB syrup! What a nice protein break from eggs and omelettes. Thanks!

  10. Peanut butter syruuuup?!!! I am so excited to try this. Thanks so much for the mention! I’m glad you like the waffles!!

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