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peppered-meatballs-dill-sauce

Peppered Meatballs with Dill Sauce

Kara
Flavorful peppered meatballs in a creamy dill sauce. You will want to make them again and again!
5 from 2 votes
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Course Main Dish- Beef
Cuisine American
Servings 8 servings
Calories 182 kcal

Ingredients
  

Meatballs:

  • 1 ½ # lean hamburger
  • ¾ cup quick oats
  • 1 egg
  • ¼ cup finely diced onion
  • ¼ cup milk
  • 1 tsp salt
  • 2 tsp ground pepper
  • 1 tsp Worcestershire sauce
  • 2 Tbsp ketchup
  • 1 Tbsp dry parsley

Sauce:

  • ¼ cup butter
  • 7 Tbsp flour
  • 2 cups chicken broth
  • 2 cups milk
  • 2 tsp dry dill
  • ½ tsp salt
  • ½ tsp pepper

Instructions
 

  • For Meatballs: Mix all ingredients together in a large bowl till well combined.
  • Form mixture into balls and place on a greased cookie sheet. (Line with foil first for easier clean up. (Bake at 400° for about 18 minutes, shaking occasionally.
  • For Sauce: Melt butter in a large soup pot or dutch oven over medium heat.
  • Whisk in flour, then broth and milk. Whisk and cook till bubbly. Boil for at least 1 minute, stirring constantly. (Don't skip this step or your sauce will have a floury taste. Not good.)
  • Stir in seasonings, then hot meatballs. Serve over hot pasta.

Nutrition

Serving: 1gCalories: 182kcalCarbohydrates: 16gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 55mgSodium: 830mgFiber: 1gSugar: 2g
Keyword peppered meatballs
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