Pina Colada Hawaiian Bread

Pina Colada Bread - this Hawaiian bread has no added fat, but it is still moist and delicious!

Kara

Tropical quick bread with pineapple and coconut.

4.18 from 23 votes

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Prep Time 5

Cook Time 40

Total Time 45

Course Bread: Quick Breads

Cuisine American

Servings loaves

Calories 248 kcal

Equipment

Ingredients

1 20 oz can crushed pineapple with juice
3 ½ cups shredded sweetened coconut
4 large eggs
1 ½ cups sugar
4 cups all purpose flour
2 tsp baking soda
1 ½ tsp salt

Instructions

Whisk together pineapple (with juice), coconut, eggs, and sugar till well combined. Stir in flour, soda, and salt.
Pour batter into 3 medium loaf pans that have been sprayed with non-stick spray. (I like to line mine with parchment paper.)
Bake at 325° for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Notes

There is no typo, this recipe has no added fat.

Nutrition

Serving: 1gCalories: 248kcalCarbohydrates: 46gProtein: 4gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gCholesterol: 37mgSodium: 358mgFiber: 2gSugar: 25g

Keyword Hawaiian bread