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Pina Colada Hawaiian Bread

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Pina Colada Hawaiian Bread – loaded with juicy pineapple and chewy coconut, this easy quick bread is a scrumptious tropical treat!

Pina Colada Bread title photo

Summertime and pina coladas just go hand in hand, don’t they? I love the refreshing flavor of pineapples and coconut. Of course they are best enjoyed while relaxing on the beach, but sometimes we just have to imagine we are in a tropical paradise. 😉

slices of pina colada bread on a plate

This Hawaiian bread is a favorite from my childhood. My mom made it all the time, and me and my five siblings would gobble it up as soon as it came out of the oven. So yummy!

warm pineapple coconut bread with melted butter on a plate

I have not made this recipe in years, but I found the recipe card in one of my cookbooks and just had to whip up a batch. When I was little, my favorite way to enjoy it was toasted with some butter. I tried it that way this time, and it was a little trip down memory lane. A very tasty trip. And since there is no added fat in the bread, you don’t have to feel so guilty when you slather in butter. Yay!

butter being spread on a slice of toasted pina colada bread

We have moved into a new house and I am not used to the oven yet, so I did overcook this batch. It is not usually this brown. It was still tasty, but not as moist as it always it. So make sure you don’t cook yours too long!

overhead shot of a stack of sliced hawaiian quick bread

This recipe makes three medium sized loaves, so you can share some with a friend, or wrap them up tightly and freeze them for another day.

If you love the tropical flavor of pina coladas, you are in for a treat! In honor of Pina Colada Day, I am teaming up with the celebrating food bloggers to bring you over a dozen absolutely fantastic recipes featuring pineapple and coconut. Enjoy!

13 Tropical Pina Colada Recipes

 

10 New Pina Colada Recipes:

More tasty pina colada recipes:

Pina Colada Hawaiian Bread

Yield: 3 loaves

Pina Colada Hawaiian Bread

Pina Colada Bread - this Hawaiian bread has no added fat, but it is still moist and delicious!

Tropical quick bread with pineapple and coconut.

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients

  • 1 20oz can crushed pineapple with juice
  • 3 1/2 cups shredded sweetened coconut
  • 4 eggs
  • 1 1/2 cups sugar
  • 4 cups flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt

Instructions

  1. Whisk together pineapple (with juice), coconut, eggs, and sugar till well combined. Stir in flour, soda, and salt.
  2. Pour batter into 3 medium loaf pans that have been sprayed with non-stick spray. (I like to line mine with parchment paper.)
  3. Bake at 325° for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Notes

There is no typo, this recipe has no added fat. The oil in the coconut and the pineapple keep it nice and moist.

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Nutrition Information:

Yield:

20

Serving Size:

1
Amount Per Serving: Calories: 248Total Fat: 5gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 37mgSodium: 358mgCarbohydrates: 46gFiber: 2gSugar: 25gProtein: 4g

Did you make this recipe?

Leave a comment below and pin the recipe to Pinterest!

© Kara
Cuisine: American / Category: Bread: Quick Breads


Reader Interactions

Comments

  2. Emily

    Tried this today and it was seriously so good. Unfortunately, I tried to split the batter between two pans instead of three so one was a little undercooked but even then, it was delicious. I will definitely make this again!

    Reply

  3. Erika

    I was really excited to make this bread tonight, but for some reason I can’t get your recipes to pull up (I checked this one, plus several others). Is there something I can do to get the recipe another way? It looked delicious and I was super excited for it!

    Reply

    • Kara Cook

      Unfortunately my site had a glitch last night that caused all my recipe cards to disappear. 🙁 They are all working again, so you should be able to see the recipe now. Sorry about that!

      Reply

  4. Mynda

    Aloha Kara,
    Do you think this would work using a combination of unsweetened and sweetened coconut to cut back on the sugar?
    Mahalo, Mynda

    Reply

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