• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Creations by Kara

  • RECIPE INDEX
    • Appetizers and Snacks
    • All Bread Recipes
      • Bread- Muffins and Scones
      • Bread: Quick Breads
      • Bread: Yeast Bread
    • Breakfast
    • Crock Pot
    • All Dessert Recipes
      • Dessert: Brownies and Bars
      • Dessert: Cakes and Cupcakes
      • Dessert: Candy
      • Dessert: Cheesecake
      • Dessert: Cookies
      • Dessert: Frozen
      • Dessert: Misc.
      • Dessert: Pies and Crisps
    • Drinks
    • All Holiday Recipes
      • Christmas Recipes
      • Easter Recipes
      • Halloween Recipes
      • St. Patrick’s Day Recipes
      • Valentine’s Day Recipes
      • 4th of July Recipes
    • Instant Pot Recipes
    • All Main Dish Recipes
      • Main Dish- Beef
      • Main Dish: Chicken
      • Main Dish: Fish
      • Main Dish: Pork
      • Main Dish: Vegetarian
    • Restaurant Recipes
    • Salads
    • Side Dishes
    • Soups
    • Non-Food
  • TUTORIALS
    • Craft Tutorials
    • DIY Project Tutorials
    • Holiday Tutorials
    • Home Decor Ideas
    • Sewing Tutorials
  • FREEBIES
    • Free Patterns
    • Printable Gifts
    • Holiday Printables
    • LDS Printables
    • Printable Home Decor
  • HOLIDAYS
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • TIPS & TRICKS
  • Navigation Menu: Social Icons

This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you.
You are here: Home / Recipe Index / Bread: Quick Breads / Pina Colada Hawaiian Bread

Pina Colada Hawaiian Bread

July 10, 2017 by Kara Cook 9 Comments

  • Share
  • Tweet
  • Pin

Pina Colada Hawaiian Bread – loaded with juicy pineapple and chewy coconut, this easy quick bread is a scrumptious tropical treat!

Pina Colada Bread - this Hawaiian bread has no added fat, but it is still moist and delicious!

Summertime and pina coladas just go hand in hand, don’t they? I love the refreshing flavor of pineapples and coconut. Of course they are best enjoyed while relaxing on the beach, but sometimes we just have to imagine we are in a tropical paradise. 😉

Love the flavor of pina coladas? Give this Hawaiian bread a try!

This Hawaiian bread is a favorite from my childhood. My mom made it all the time, and me and my five siblings would gobble it up as soon as it came out of the oven. So yummy!

Simple recipe for Hawaiian bread. No added fat, but no one will guess. The flavor of pina colada in a yummy quick bread.

I have not made this recipe in years, but I found the recipe card in one of my cookbooks and just had to whip up a batch. When I was little, my favorite way to enjoy it was toasted with some butter. I tried it that way this time, and it was a little trip down memory lane. A very tasty trip. And since there is no added fat in the bread, you don’t have to feel so guilty when you slather in butter. Yay!

We love this Hawaiian bread toasted with butter. It is an easy and delicious tropical bread recipe.

We have moved into a new house and I am not used to the oven yet, so I did overcook this batch. It is not usually this brown. It was still tasty, but not as moist as it always it. So make sure you don’t cook yours too long!

Hawaiian Bread - if you love pina coladas, give this pineapple coconut bread recipe a try!

This recipe makes three medium sized loaves, so you can share some with a friend, or wrap them up tightly and freeze them for another day.

Pina Colada Hawaiian Bread

Yield: 3 loaves

Pina Colada Hawaiian Bread

Pina Colada Hawaiian Bread

Tropical quick bread with pineapple and coconut.

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients

  • 1 20oz can crushed pineapple with juice
  • 3 1/2 cups shredded sweetened coconut
  • 4 eggs
  • 1 1/2 cups sugar
  • 4 cups flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt

Instructions

Whisk together pineapple (with juice), coconut, eggs, and sugar till well combined. Stir in flour, soda, and salt.

Pour batter into 3 medium loaf pans that have been sprayed with non-stick spray. (I like to line mine with parchment paper.)

Bake at 325° for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Notes

There is no typo, this recipe has no added fat. The oil in the coconut and the pineapple keep it nice and moist.

© Kara



If you love the tropical flavor of pina coladas, you are in for a treat! In honor of Pina Colada Day, I am teaming up with the celebrating food bloggers to bring you over a dozen absolutely fantastic recipes featuring pineapple and coconut. Enjoy!

13 Tropical Pina Colada Recipes

 

10 New Pina Colada Recipes:

Pina Colada Popsicles from Gather for Bread
Pina Colada Cupcakes from The Baker Upstairs
Pina Colada Hawaiian Bread from Creations by Kara (me)
Pina Colada Pie from Real Mom Kitchen
Vegan Skinny Pina Colada from Namely Marly
Pina Colada Ice Cream from Ashlee Marie
Pineapple Coconut Pudding from Foodie with Family
Tropical Pina Colada Cupcakes from Life Made Simple
Pina Colada Grilled Pineapple from Hey Grill, Hey

More tasty pina colada recipes:

Pina Colada Zucchini Bread
Mini Pina Colada Trifles
Pina Colada Bars
Pina Colada DonutsPina Colada Dump Cake
Pina Colada Fruit Dip

 

Filed Under: Bread: Quick Breads, Recipe Index Tagged With: coconut, pineapple

Previous Post: « Saying Goodbye After Twenty Years
Next Post: Creamy Spinach Dip »

Reader Interactions

Comments

  1. Erika

    February 19, 2019 at 6:01 pm

    I was really excited to make this bread tonight, but for some reason I can’t get your recipes to pull up (I checked this one, plus several others). Is there something I can do to get the recipe another way? It looked delicious and I was super excited for it!

    Reply
    • Kara Cook

      February 20, 2019 at 8:46 am

      Unfortunately my site had a glitch last night that caused all my recipe cards to disappear. 🙁 They are all working again, so you should be able to see the recipe now. Sorry about that!

      Reply
  2. Mynda

    December 17, 2017 at 1:18 pm

    Aloha Kara,
    Do you think this would work using a combination of unsweetened and sweetened coconut to cut back on the sugar?
    Mahalo, Mynda

    Reply
    • Kara Cook

      February 20, 2019 at 8:45 am

      Yes, I think that would work just fine!

      Reply
  3. Sean Mahan

    July 13, 2017 at 2:17 pm

    This recipe looks soo delicious! It looks great. I’m definitely going to try it this weekend, I bet I’ll love it!

    Reply
    • Kara Cook

      July 19, 2017 at 10:39 am

      Thanks Sean! Hope you enjoy it as much as we do!

      Reply
  4. Alicia

    July 10, 2017 at 2:10 pm

    This looks so yummy! I love recreating recipes from my childhood, too!

    Reply
    • Kara Cook

      July 10, 2017 at 3:38 pm

      I really should do it more often so my kids can enjoy some of the same things I did!

      Reply
  5. Marly

    July 10, 2017 at 10:31 am

    Pina Colada Bread? What a perfect combination of ingredients. Gonna make this soon! 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

Categories

Footer

PRIVACY POLICY | ABOUT ME | DISCLOSURE

Copyright © 2019 Creations by Kara on the Foodie Pro Theme