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pina-colada-zucchini-bread-recipe

Pina Colada Zucchini Bread

Kara
Loaded with crushed pineapple and coconut, this zucchini bread is a delicious taste of the tropics.
4.70 from 10 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Bread: Quick Breads
Cuisine American
Servings 32 slices (2 9x5" loaves)
Calories 239 kcal

Equipment

Ingredients
  

  • 4 eggs
  • 1 ½ cups oil
  • 1 ½ tsp vanilla
  • 1 ½ tsp coconut extract
  • 3 cups shredded zucchini
  • 1 cup crushed pineapple drained
  • 4 cups all purpose flour
  • 2 ½ cups sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 ½ tsp salt
  • 1 cup coconut divided

Instructions
 

  • Whisk together eggs, oil, extracts, zucchini, and pineapple.
  • Combine dry ingredients and stir in till just moistened. Stir in about 2/3 cup of the coconut.
  • Pour batter into two large 9x5" loaf pans. Sprinkle remaining coconut on top.
  • Bake at 325° for about 50-60 minutes, or till toothpick comes out clean.

Nutrition

Serving: 1gCalories: 239kcalCarbohydrates: 31gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 20mgSodium: 187mgPotassium: 102mgFiber: 1gSugar: 18gVitamin A: 78IUVitamin C: 5mgCalcium: 25mgIron: 1mg
Keyword pina colada zucchini bread
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