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–+ servings
green pistachio cookies with a kiss on top

Pistachio Kiss Cookies

Kara
Soft pistachio cookies rolled in chopped pecans and topped with a Hershey kiss.
4.50 from 30 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert: Cookies
Cuisine American
Servings 36 cookies
Calories 148 kcal

Ingredients
  

  • 1 cup butter softened
  • ⅔ cup powdered sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ¾ tsp almond extract
  • 1 3.4oz box instant pistachio pudding mix
  • 2 cups all purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ cup mini chocolate chips
  • 1 ½ cups finely chopped pecans
  • 36 Hershey kisses

Instructions
 

  • Cream butter and powdered sugar in a large bowl till smooth. Beat in egg, vanilla, and almond extract.
  • Combine pudding mix, flour, baking powder, and soda. Stir into the creamed mixture with the chocolate chips.
  • Roll dough into 1″ balls, then roll in pecans. Place on silpat lined or lightly greased cookie sheets 2 inches apart.
  • Bake at 350° for 10-12 minutes. Immediately press a Hershey kiss in the middle of each cookie.
  • Carefully remove cookies to cooling racks. Cool completely.

Nutrition

Serving: 1servingCalories: 148kcalCarbohydrates: 13gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 20mgSodium: 70mgPotassium: 30mgFiber: 1gSugar: 7gVitamin A: 172IUVitamin C: 0.1mgCalcium: 22mgIron: 1mg
Keyword pistachio kiss cookies
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